Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup low-sodium chicken broth
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- Optional: Chopped parsley for garnish
Instructions
- Slice the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat; cook the chicken for about 5-6 minutes on each side until cooked through. Remove from skillet.
- In the same skillet, sauté chopped onions until softened.
- Add chicken broth and Boursin cheese to create a smooth sauce; let simmer for 5 minutes.
- Return chicken to the skillet, allowing it to warm in the sauce for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 630mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg