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Blueberry Cottage Cheese Breakfast Bake

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Start your day with a wholesome and satisfying Blueberry Cottage Cheese Breakfast Bake. This delicious dish combines creamy cottage cheese with fresh blueberries, offering a protein-packed breakfast option that’s both easy to prepare and versatile. Perfect for busy mornings or leisurely brunches, this bake can be made ahead of time for convenience. With its delightful sweetness from honey and a hint of vanilla, it’s a breakfast that everyone will love. Whether served warm with a drizzle of maple syrup or cooled for an on-the-go treat, this nutritious bake is sure to become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves six people 1x

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. In a large mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla until well combined.
  3. Stir in rolled oats, ground cinnamon, and salt until evenly mixed.
  4. Gently fold in the fresh blueberries without mashing them.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 35 minutes or until the center is set and the top is golden brown. Allow cooling slightly before serving.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 60mg
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