Ingredients
Scale
- 3 1/2 cups blackberries
- ½ cup granulated sugar
- 2 1/2 tablespoons cornstarch
- ¼ cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon granulated sugar
- ¼ cup instant vanilla pudding mix
- 1 cup milk (warmed)
- ⅓ cup unsalted butter (melted)
- 1 tablespoon Greek yogurt
- 1 egg
- ½ teaspoon salt
- 3-3 ¼ cups all-purpose flour
- 5 tablespoons salted butter (softened)
- ⅔ cup brown sugar
- 2 ½ teaspoons cinnamon
- 5 ounces cream cheese
- 5 tablespoons unsalted butter (softened)
- 1 tablespoon corn syrup
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 2 cups powdered sugar
- ¼ cup blackberry filling (reserved from filling)
Instructions
- Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, salt, and water in a saucepan until thickened.
- Activate the yeast by combining it with warm water and sugar; let it sit until frothy.
- Mix milk, melted butter, Greek yogurt, egg, salt, and pudding mix in a bowl; add yeast mixture.
- Gradually incorporate flour to form a soft dough; knead until smooth.
- Allow the dough to rise until doubled in size.
- Roll out the dough, spread with butter, sprinkle with brown sugar and cinnamon, then add cooled blackberry filling before rolling tightly.
- Slice into pieces and let rise again before baking at 350°F (175°C) until golden brown.
- Prepare cream cheese frosting and spread over warm rolls once baked.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg