Blackberry Cinnamon Rolls

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are swirled with homemade blackberry filling and slathered with tangy blackberry cream cheese frosting! Perfect for breakfast or as a delightful treat for any occasion, these rolls are sure to impress family and friends with their sweet, fruity flavor and soft texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh blackberries and cinnamon makes each bite a delight.
• Perfect for Any Occasion: These rolls are great for brunches, holiday gatherings, or simply as a weekend treat.
• Easy to Make: With simple steps and readily available ingredients, baking these rolls is a breeze.
• Customizable: Feel free to adjust the sweetness or add nuts for extra crunch.
• Make Ahead Option: Prepare the dough ahead of time and bake fresh rolls in the morning!

Tools and Preparation

To ensure your Blackberry Cinnamon Rolls turn out perfect every time, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Rolling pin: Helps achieve an even thickness in the dough for uniform rolls.
• Baking dish: Ensures your rolls bake evenly while providing enough space.
• Electric mixer: Makes mixing easier, especially for the cream cheese frosting.

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Ingredients

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are swirled with homemade blackberry filling and slathered with tangy blackberry cream cheese frosting!

For the Blackberry Filling

• 3 1/2 cup blackberries, (fresh or frozen)
• ½ cup granulated sugar
• 2 1/2 Tablespoon cornstarch
• ⅛ teaspoon of salt
• ¼ cup warm water

For the Dough

• 2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
• 1 teaspoon granulated sugar
• ¼ cup instant vanilla pudding mix
• 1 cup milk, (warmed in microwave for 30-40 seconds)
• ⅓ cup unsalted butter, (melted)
• 1 Tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 3-3 ¼ cup all-purpose flour

For the Cinnamon Swirl

• 5 Tablespoons salted butter, (softened)
• 2/3 cup brown sugar
• 2 ½ teaspoon cinnamon

For the Cream Cheese Frosting

• 5 ounces cream cheese
• 5 Tablespoons unsalted butter, (softened)
• 1 Tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup blackberry filling, (reserved from filling)

How to Make Blackberry Cinnamon Rolls

Step 1: Prepare the Blackberry Filling

In a medium saucepan, combine blackberries, granulated sugar, cornstarch, salt, and warm water.
1. Cook over medium heat until thickened.
2. Remove from heat and let it cool.

Step 2: Activate the Yeast

In a small bowl, combine warm water with active dry yeast and sugar.
1. Allow it to sit for about 5 minutes until frothy.

Step 3: Make the Dough

In a large mixing bowl, combine warmed milk, melted butter, Greek yogurt, egg, salt, and vanilla pudding mix.
1. Add activated yeast mixture.
2. Gradually mix in flour until a soft dough forms.

Step 4: Knead the Dough

Turn the dough onto a floured surface.
1. Knead for about 5-7 minutes until smooth.
2. Place in a greased bowl; cover and let it rise until doubled in size (about 1 hour).

Step 5: Roll Out the Dough

Once risen, punch down the dough and roll it into a rectangle about ¼ inch thick.

Step 6: Add Filling & Roll Up

Spread softened butter over the rolled-out dough.
1. Sprinkle brown sugar and cinnamon evenly over it.
2. Pour cooled blackberry filling on top.
3. Roll tightly into a log.

Step 7: Slice & Arrange in Baking Dish

Cut into equal pieces (about 12) and place them in a greased baking dish.

Step 8: Second Rise

Cover again and let rise for another 30 minutes while preheating your oven to 350°F (175°C).

Step 9: Bake Rolls

Bake in preheated oven for about 25 minutes or until golden brown.

Step 10: Prepare Cream Cheese Frosting

In a bowl, beat together cream cheese, softened butter, corn syrup, vanilla, salt, and powdered sugar until smooth.

Step 11: Frost & Serve

Once rolls are cool enough to handle but still warm, spread cream cheese frosting generously over them before serving.

Enjoy your deliciously fluffy Blackberry Cinnamon Rolls!

How to Serve Blackberry Cinnamon Rolls

Serving blackberry cinnamon rolls can elevate your breakfast or brunch experience. These fluffy rolls are not only delicious but also visually appealing, making them perfect for any occasion.

For a Classic Breakfast

• Serve warm with a drizzle of the leftover blackberry cream cheese frosting on top for an extra sweet touch.
• Pair with fresh fruit like strawberries or blueberries to complement the rich flavors.

As a Brunch Centerpiece

• Arrange rolls on a large platter, garnished with mint leaves for a fresh look.
• Add a side of whipped cream or yogurt for guests to spread on their rolls.

With a Hot Beverage

• Enjoy alongside a steaming cup of coffee or tea to balance the sweetness of the rolls.
• Offer hot chocolate for a cozy, indulgent pairing.

For Dessert

• Serve alongside vanilla ice cream for a delightful dessert twist.
• Top with crushed nuts or chocolate shavings for added texture and flavor.

How to Perfect Blackberry Cinnamon Rolls

To achieve the best blackberry cinnamon rolls, follow these simple tips that guarantee fluffy and flavorful results.

• Use fresh blackberries: Fresh fruit will enhance the flavor and texture of the filling compared to frozen options.
• Knead the dough well: Proper kneading develops gluten, making your rolls light and airy.
• Let the dough rise adequately: Allow enough time for the dough to double in size; this ensures fluffy rolls.
• Monitor baking time closely: Avoid overbaking by checking for golden-brown tops; they should be soft but not dry.
• Cool before frosting: Let the rolls cool slightly before adding frosting for a creamy finish that won’t melt away.

Best Side Dishes for Blackberry Cinnamon Rolls

Pairing side dishes with your blackberry cinnamon rolls can enhance your meal. Here are some great options:

1. Greek Yogurt: Tangy and creamy, it complements the sweetness of the rolls beautifully; serve plain or with honey drizzle.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the cinnamon rolls.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and creaminess; consider seasoning with herbs for added flavor.
4. Breakfast Sausages: Turkey or chicken sausages offer a savory contrast; grill or pan-fry until golden brown.
5. Hash Browns: Crispy hash browns add texture; season well and serve hot next to your sweet treats.
6. Smoothie Bowl: A vibrant smoothie bowl filled with berries and granola makes a refreshing addition that’s both healthy and colorful.

Common Mistakes to Avoid

• Skipping the yeast activation: Always activate your yeast in warm water with a bit of sugar. This ensures that your rolls rise properly.
• Not measuring flour correctly: Use the spoon and level method to measure flour accurately. Too much flour can make your rolls dense.
• Overmixing dough: Mix the dough just until combined. Overmixing can lead to tough rolls instead of fluffy ones.
• Ignoring resting times: Allow the dough to rest and rise as instructed. This step is crucial for achieving soft, pillowy rolls.
• Using cold ingredients: Make sure your milk and butter are warm, not hot. Cold ingredients can prevent proper rising and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blackberry Cinnamon Rolls in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Blackberry Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then foil before freezing.
• They can be frozen for up to 2 months without losing quality.

Reheating Blackberry Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Heat one roll at a time on a microwave-safe plate for 15-20 seconds or until warm, being careful not to overheat.
• Stovetop: Place rolls in a skillet over low heat, covering with a lid. Warm for about 5-7 minutes, checking frequently.

Frequently Asked Questions

What are Blackberry Cinnamon Rolls?
Blackberry Cinnamon Rolls are sweet, fluffy rolls filled with a delicious homemade blackberry filling and topped with cream cheese frosting.

Can I use frozen blackberries?
Yes! Frozen blackberries work perfectly in this recipe. Just thaw them before using.

How do I customize the filling?
Feel free to add nuts or other berries like raspberries for added flavor and texture in your blackberry cinnamon rolls.

How long do they take to make?
The total time from start to finish is about 295 minutes, including prep and rising time.

Are these rolls suitable for breakfast?
Absolutely! These Blackberry Cinnamon Rolls make a perfect breakfast treat or brunch dessert.

Final Thoughts

These Blackberry Cinnamon Rolls are not only fluffy but also bursting with delightful flavors from the homemade filling. They are versatile enough to enjoy at breakfast or as a sweet snack throughout the day. You can customize them by adding different fruits or spices according to your taste!