Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat oven to 325°F (160°C) and line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press into the bottom of the prepared pan for the crust.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix in eggs one at a time. Stir in vanilla extract until creamy.
- Pour cheesecake mixture over the crust and bake for 45-50 minutes or until slightly jiggly in the center. Cool completely then chill for at least 4 hours.
- Once chilled, top with cherry pie filling before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 230
- Sugar: 14g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg