Ingredients
Scale
- 1 box instant banana pudding (3.9 ounces)
- 2 cups milk
- 1 package yellow cake mix (15.25 ounces)
- 2 medium bananas (thinly sliced)
- 2 cups vanilla wafer cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, whisk together the instant banana pudding and milk until smooth.
- Add the yellow cake mix to the bowl and stir until fully combined.
- Gently fold in the sliced bananas using a rubber spatula.
- Pour the mixture into the prepared baking dish and top with chopped vanilla wafers.
- Bake for 30 to 35 minutes until edges are set and center is slightly soft.
- Allow to cool completely before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg