Ingredients
Scale
- 3 ripe bananas (mashed, about 1 ½ cups)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, blend mashed bananas, softened butter, sugar, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually combine dry ingredients into the wet mixture; mix until just combined.
- Pour batter into the prepared pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Allow cooling for 15 minutes in the pan before transferring to a wire rack to cool completely.
- For frosting, beat cream cheese and powdered sugar until smooth; frost the cooled cake evenly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 307
- Sugar: 27g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg