Ingredients
Scale
- 2 ¼ cups mashed bananas
- 3 cups all-purpose flour
- 1½ cup sugar
- ¾ cup cooking oil or melted butter
- 3 large eggs, beaten
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend eggs, mashed bananas, sugar, and oil or melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; fold in nuts if using.
- Pour the batter into the prepared Bundt pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg