Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup packed brown sugar (for streusel)
- 1/4 cup cold unsalted butter (cubed for streusel)
- 1/2 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a small bowl, combine streusel ingredients: flour, brown sugar, cinnamon, and cold butter; mix until crumbly.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, blend melted butter, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently with a spatula; fold in strawberries.
- Fill muffin cups two-thirds full and sprinkle with streusel.
- Bake for 18 to 22 minutes until a toothpick comes out clean; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 221
- Sugar: 11g
- Sodium: 132mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg