Ingredients
Scale
- 6 croissants or 1 can crescent roll dough
- 6 slices smoked turkey
- 6 slices cheese (Swiss, cheddar, provolone)
- 1–2 tsp Dijon mustard or aioli (optional)
- 1 tbsp melted butter or egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Slice open each croissant lengthwise or unroll the crescent dough.
- Layer each croissant with a slice of smoked turkey and cheese; add mustard if desired.
- Roll up tightly and place seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with melted butter or egg wash.
- Bake for 8-16 minutes (depending on croissant type) until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg