Baked Feta Potatoes

These Baked Feta Potatoes are a delightful side dish that will elevate any meal. Inspired by the viral baked feta pasta trend, these potatoes are crispy and bursting with flavor. They are perfect for family dinners, gatherings, or simply as a comforting treat for yourself. The combination of creamy feta, roasted garlic, and fresh herbs creates a unique and rich taste that is hard to resist.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and is perfect for both beginner and experienced cooks.
• Rich Flavor: The baked feta melts beautifully into the potatoes, adding a creamy texture and delicious taste.
• Versatile Side Dish: These potatoes pair well with various proteins like chicken, beef, or turkey, making them suitable for any occasion.
• Healthy Ingredients: Made with wholesome ingredients, this dish offers nutrients while satisfying your cravings.
• Aromatic Garlic & Herbs: The addition of roasted garlic and fresh basil elevates the aroma and flavor profile of this dish.

Tools and Preparation

Before you start cooking your baked feta potatoes, gather the essential tools needed for preparation. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and browning of the potatoes.
• Saucepan: Used for par-boiling the potatoes, which helps achieve that crispy texture when roasted.
• Knife: A sharp knife makes it easier to chop ingredients like garlic and potatoes efficiently.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delicious Baked Feta Potatoes, you’ll need the following ingredients:

Potatoes & Feta

• 2 large baking potatoes
• 1 200g block of feta

Seasoning & Garnish

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

Aromatics & Extras

• 1 head of garlic (top cut off)
• 1 lemon, halved
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that your baked feta potatoes cook evenly.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil. Par-boil the potatoes for about 6-8 minutes (no more than 10), then drain them and let them steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with dried thyme, oregano, salt, pepper, and olive oil. Stir them well to coat evenly.

Step 4: Roast Garlic

Drizzle a little olive oil over the head of garlic, wrap it in aluminum foil, and place it in the baking dish alongside the potatoes.

Step 5: Roast Everything

Roast both the potatoes and garlic in the oven for about 30-40 minutes until they are golden brown and crispy but almost cooked through.

Step 6: Add Feta

Remove the baking dish from the oven. Take out the roasted garlic. Place the block of feta in the middle of the pan (dipping one side into seasonings can enhance flavor). Squeeze half a lemon over it.

Step 7: Finish Roasting

Return the baking dish to the oven for an additional 15 minutes until everything is nicely golden.

Step 8: Prepare Garlic

Once cooled slightly, squeeze out roasted garlic from its skins into a bowl. Mash it using a knife’s flat edge; set aside.

Step 9: Combine Flavors

Mix in either all or part of the roasted garlic back into the tray with your baked feta potatoes along with juice from the other half of lemon and chopped fresh basil. Use a spoon to gently combine everything together.

Step 10: Final Touches

Drizzle honey over everything and sprinkle shredded basil on top before finishing with red chili flakes.

Step 11: Serve & Enjoy!

Your Baked Feta Potatoes are ready! Serve warm as an irresistible side dish that everyone will love!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that pairs well with various meals. Their rich flavors and crispy texture make them versatile for any occasion.

With Grilled Chicken

• Serve alongside juicy grilled chicken breasts for a hearty meal. The creamy feta complements the savory chicken perfectly.

As Part of a Mediterranean Platter

• Include baked feta potatoes in a Mediterranean-style platter with hummus, olives, and fresh vegetables. This adds variety and enhances the overall dining experience.

With Roasted Vegetables

• Pair with seasonal roasted vegetables like zucchini, bell peppers, or carrots. The combination brings out a colorful spread that’s bursting with flavor.

Topped with Fresh Herbs

• Garnish with additional fresh herbs like parsley or dill before serving. This enhances the freshness and visual appeal of the dish.

How to Perfect Baked Feta Potatoes

To achieve the best results when making baked feta potatoes, consider these helpful tips.

• Choose the right potatoes: Opt for starchy varieties like Russets or Yukon Golds for the perfect texture.
• Don’t skip par-boiling: Par-boiling helps achieve that crispy exterior while ensuring the insides are fluffy.
• Use high-quality feta: Select a good quality feta cheese for a richer flavor that elevates the dish.
• Adjust seasoning to taste: Feel free to tweak salt and spices according to your preference. Experiment with other herbs too!
• Monitor roasting time: Keep an eye on your potatoes while roasting to avoid overcooking. They should be golden and crispy but not burnt.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can be complemented perfectly with a range of side dishes. Here are some excellent options:

1. Grilled Asparagus: Lightly seasoned asparagus spears add a crisp texture and vibrant color.
2. Cucumber Salad: A refreshing cucumber salad provides crunch and balances the richness of the potatoes.
3. Lemon Herb Quinoa: Fluffy quinoa infused with lemon and herbs makes for a nutritious and filling side.
4. Roasted Beet Salad: Sweet roasted beets tossed with greens create a beautiful contrast in both flavor and appearance.
5. Mediterranean Chickpea Salad: A protein-packed salad featuring chickpeas, tomatoes, cucumbers, and olives offers a satisfying bite.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with grains or vegetables complement the baked feta potatoes wonderfully.
7. Zucchini Noodles: Lightly sautéed zucchini noodles keep things light while providing an additional veggie element.
8. Garlic Bread: Crispy garlic bread is always a crowd-pleaser, perfect for soaking up extra flavors from your meal!

Common Mistakes to Avoid

Avoiding common mistakes can make your Baked Feta Potatoes even more delicious. Here are some pitfalls to watch out for:

• Overcooking the potatoes – Par-boil only 6-8 minutes before roasting to keep them crispy.
• Using old feta cheese – Fresh feta ensures a creamy texture; check the expiration date before using.
• Skipping the seasoning – Don’t forget to coat the potatoes with herbs and spices for maximum flavor.
• Not draining well after boiling – Make sure to steam dry the par-boiled potatoes to avoid sogginess during roasting.
• Ignoring the garlic – Roasting garlic adds depth; be sure to include it in your baking dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Baked Feta Potatoes

• Place cooled potatoes in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F, spread on a baking sheet, and heat for about 15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds), stirring occasionally until hot.
• Stovetop: Warm in a skillet over medium heat, stirring gently until heated evenly.

Frequently Asked Questions

What are Baked Feta Potatoes?

Baked Feta Potatoes are roasted potatoes tossed with baked feta cheese, herbs, and spices. This dish is rich in flavor and perfect as a side.

Can I use different herbs for Baked Feta Potatoes?

Yes! Feel free to experiment with herbs like rosemary or parsley for a unique twist on this classic recipe.

How do I make Baked Feta Potatoes spicy?

To add spice, increase the amount of red chili flakes or add sliced jalapeños before baking.

What can I serve with Baked Feta Potatoes?

These potatoes pair well with grilled chicken, lamb, or a fresh salad, making them versatile for any meal.

Final Thoughts

Baked Feta Potatoes are a delightful side dish that combines crispy textures with creamy feta flavors. The recipe is not only simple but also customizable; feel free to add your favorite vegetables or adjust the seasonings. Try making these delicious potatoes today!