Ingredients
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper
- Chopped fresh parsley
Instructions
- Preheat your oven to 200C (390F).
- Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
- In a bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
- Drizzle the seasoning over the chicken and veggies; toss to coat evenly.
- Roast for 45-50 minutes or until the chicken is golden brown and cooked through.
- Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick with veggies (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg