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Baked Chicken Drumsticks with Roasted Veggies

Baked Chicken Drumsticks with Roasted Veggies

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Baked Chicken Drumsticks with Roasted Veggies is a comforting and wholesome dish that combines juicy, tender chicken with a medley of colorful vegetables. Perfect for family dinners or meal prep, this recipe stands out for its simplicity and robust flavor profile. With just 15 minutes of prep time, you can set it in the oven and let it do the work while you enjoy your evening. The savory blend of garlic, herbs, and spices ensures that every bite is bursting with taste. Whether you’re preparing a casual weeknight meal or impressing guests, this dish will delight everyone at the table.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 chicken drumsticks
  • 500g potatoes, chopped into chunks
  • 300g carrots, cut into thick pieces
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp paprika
  • Salt & pepper
  • Chopped fresh parsley

Instructions

  1. Preheat your oven to 200C (390F).
  2. Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
  3. In a bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
  4. Drizzle the seasoning over the chicken and veggies; toss to coat evenly.
  5. Roast for 45-50 minutes or until the chicken is golden brown and cooked through.
  6. Garnish with chopped fresh parsley before serving.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick with veggies (200g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg
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