Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 ripe avocado
- 1 lime (juiced)
- 1/4 cup Greek yogurt
- 1 clove garlic (minced)
- Fresh cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix olive oil, Cajun seasoning, salt, and black pepper.
- Place salmon on the baking sheet and brush with the Cajun mixture.
- Bake for 15-20 minutes until flaky.
- For the sauce, mash avocado in a bowl, then mix in lime juice, Greek yogurt, garlic, salt, and pepper until smooth.
- Serve salmon drizzled with avocado lime sauce and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg