Ingredients
Scale
- 3 cups butternut squash, cubed
- 340 g Brussels sprouts, halved
- 225 g bow tie pasta
- 340 g cooked smoked sausage (chicken or turkey)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Olive oil, salt, pepper, and smoked paprika
Instructions
- Preheat the oven to 200°C (400°F).
- Toss butternut squash with olive oil, salt, and pepper; roast for 15-20 minutes.
- Prepare Brussels sprouts similarly and roast for an additional 20-30 minutes.
- Boil bow tie pasta until al dente; reserve some pasta water before draining.
- Sauté sliced smoked sausage in a skillet until browned; set aside.
- In the same skillet, cook minced garlic until fragrant and add butter; stir in the cooked pasta along with reserved water, salt, pepper, and smoked paprika.
- Combine all ingredients in the skillet and mix gently; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg