Ingredients
Scale
- 1/3 cup Brown Sugar
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 tsp Lemon Juice
- 1 cup Water
- 3 large Apples, Peeled & Chopped
- 3 tbsp Cornstarch
Instructions
- In a medium saucepan, combine brown sugar, sugar, cinnamon, lemon juice, and water. Stir in the peeled and chopped apples.
- Heat the mixture over medium heat until boiling. Reduce to low and simmer for about 10 minutes or until apples are tender.
- Remove 1/2 cup of cooking liquid into a bowl. Mix in cornstarch until smooth, then return it to the saucepan.
- Cook on low while stirring until thickened to your desired consistency.
- Serve warm or chilled with cinnamon sugar chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg