Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
- 2 tablespoons sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy.
- Beat in the egg and apple cider until well combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop the dough onto a prepared baking sheet and roll them in sugar before placing them on the sheet.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg