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Apple Cider Doughnut Cake

Apple Cider Doughnut Cake

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Indulge in the warm flavors of autumn with our delightful Apple Cider Doughnut Cake. This moist, spiced cake is infused with rich apple cider and topped with a sweet cinnamon sugar coating, making it a perfect centerpiece for gatherings or a cozy afternoon treat. With its simple preparation, even novice bakers can create this impressive dessert that captures the essence of fall in every bite. Serve it at parties, alongside coffee or tea, or as a special dessert for family dinners—this cake is sure to impress everyone!

  • Total Time: 1 hour
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
  • 1 cup apple cider
  • ½ cup apple sauce
  • 3 large eggs
  • ¼ tsp cinnamon (more if you like it really cinnamony!)
  • 1 tbsp brown sugar
  • 1 tsp vanilla
  • 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
  • ¼ cup sugar
  • ¼ cup melted butter

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine cake mix, apple cider, apple sauce, and eggs. Mix until well combined.
  3. Add cinnamon, brown sugar, and vanilla extract; stir to blend.
  4. Pour batter into a greased bundt pan and bake for 40-45 minutes. Check doneness with a toothpick.
  5. Allow cooling on a wire rack for 20 minutes.
  6. Mix sugar and cinnamon in a bowl. Brush cooled cake with melted butter and coat with the cinnamon sugar mixture.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg
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