Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup apple butter
- ¼ cup granulated sugar (for rolling)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a stand mixer or large bowl, cream together the butter and sugar until light and fluffy. Add egg yolks and vanilla, mixing well.
- Gradually incorporate the flour and salt until just combined.
- Chill the dough for 30 minutes in the refrigerator.
- Roll dough into balls, then coat in the cinnamon-sugar mixture before placing them on baking sheets.
- Make an indentation in each ball and fill with apple butter.
- Bake for 12-14 minutes until edges are slightly golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 114
- Sugar: 9g
- Sodium: 53mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 27mg