Apple Butter Sandwich Cookies

Apple Butter Sandwich Cookies are a delightful treat that perfectly blend the warm flavors of apple and spice in soft, chewy cookies. Ideal for cozy gatherings, festive occasions, or simply as an indulgence for yourself, these cookies offer a unique twist on traditional favorites. The creamy Apple Butter Buttercream adds a luscious finish, making them irresistible to all who try them.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple butter and spices creates a warm, comforting taste that everyone will love.
• Easy to Make: With straightforward steps and common ingredients, these cookies are simple for bakers of all levels.
• Perfect for Any Occasion: Whether you’re hosting a party or enjoying a quiet night in, these sandwich cookies fit right in.
• Versatile Treat: Enjoy them as a dessert or snack, or even pack them for lunch— they’re great anytime!
• Lovely Presentation: The beautiful sandwich style makes them visually appealing and perfect for sharing.

Tools and Preparation

Before you start baking your Apple Butter Sandwich Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Spring-loaded scoop

Importance of Each Tool

• Stand mixer: Makes it easy to cream the butter and sugars together thoroughly for the best texture.
• Baking sheets: Provide an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

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Ingredients

Makes 11 sandwich cookies

For the Cookies

• ¾ cup (170 grams) unsalted butter, softened
• 1 cup (220 grams) firmly packed dark brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 large egg (50 grams), room temperature
• ½ teaspoon (2 grams) vanilla extract
• 2¼ cups (281 grams) all-purpose flour
• 2 teaspoons (6 grams) kosher salt
• 1½ teaspoons (3 grams) apple pie spice
• 1 teaspoon (2 grams) ground cinnamon
• ¾ teaspoon (3.75 grams) baking soda
• ½ teaspoon (2 grams) cream of tartar
• Turbinado sugar, for rolling

For the Filling

• Apple Butter Buttercream(recipe follows)
• ¼ cup (75 grams) apple butter

How to Make Apple Butter Sandwich Cookies

Step 1: Prepare Your Baking Sheets

• Line 2 baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

• In the bowl of a stand mixer fitted with the paddle attachment:
• Beat together the softened butter, dark brown sugar, and granulated sugar at medium speed until light and fluffy (about 3 to 4 minutes).
• Stop to scrape down the sides of the bowl.
• Add in the egg and vanilla extract; beat until well combined.

Step 3: Mix Dry Ingredients

• In a medium mixing bowl:
• Whisk together the all-purpose flour, kosher salt, apple pie spice, ground cinnamon, baking soda, and cream of tartar.

Step 4: Combine Wet and Dry Mixtures

• With your mixer set on low speed:
• Gradually add the flour mixture to the butter mixture.
• Beat until just combined; stop occasionally to scrape down sides of the bowl.

Step 5: Form Cookie Dough

• Using a spring-loaded scoop:
• Scoop out about 1½ tablespoons of dough (approximately 34 grams each).
• Roll each piece into a ball.
• Roll dough balls in turbinado sugar before placing them on prepared pans with space between each ball.

Step 6: Chill Dough

• Refrigerate dough balls for at least 30 minutes or up to an hour before baking.

Step 7: Bake Cookies

• Preheat your oven to 350°F (180°C).
• Bake cookies until edges are set but centers remain slightly soft (about 13 to 16 minutes).
• Let cool on pans for about 20 minutes before transferring them to wire racks to cool completely.

Step 8: Assemble Sandwich Cookies

• Place Apple Butter Buttercream in a pastry bag fitted with a round piping tip.
• Pipe a border of buttercream onto the flat side of half of the cookies.
• Spoon about one teaspoon of apple butter into the center before topping with remaining cookies, flat side down.

Step 9: Storage

• Refrigerate assembled cookies in an airtight container for up to three days.

Now you’re ready to enjoy your homemade Apple Butter Sandwich Cookies! Perfectly paired with tea or coffee, these treats will surely become a favorite.

How to Serve Apple Butter Sandwich Cookies

Apple Butter Sandwich Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these delicious cookies.

With a Glass of Milk

• Pairing with milk is classic. The creaminess complements the sweetness of the apple butter filling.

As a Dessert Platter

• Arrange cookies on a dessert platter with fresh fruit and chocolate-covered treats for a colorful presentation.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The warmth enhances the spices and flavors in the cookies.

For Special Occasions

• Serve as part of a dessert table at parties or gatherings, adding a homemade touch that guests will love.

In Lunchboxes

• Pack them in lunchboxes for a sweet treat. They are perfect for kids and adults alike, making any lunch special.

How to Perfect Apple Butter Sandwich Cookies

To ensure your Apple Butter Sandwich Cookies turn out perfectly, follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and texture.
• Chill the Dough: Refrigerating dough helps maintain shape during baking and improves flavor.
• Measure Flour Accurately: Spoon flour into measuring cups instead of scooping directly to avoid dense cookies.
• Check Baking Time: Keep an eye on baking time; cookies should be lightly golden but still soft in the center.
• Store Properly: Keep cookies in an airtight container to maintain freshness and prevent them from drying out.

Best Side Dishes for Apple Butter Sandwich Cookies

Apple Butter Sandwich Cookies pair wonderfully with various side dishes. Here are some great options to consider serving alongside them.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like cream cheese or brie to contrast the flavors of the apple butter filling.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that complements cookie flavors.
4. Nut Mix: A selection of nuts provides a satisfying crunch and nutty flavor that pairs well with sweet treats.
5. Ice Cream: Vanilla or cinnamon ice cream makes for a delightful pairing, especially if you want something indulgent.
6. Herbal Tea: A warm cup of herbal tea can enhance the spices in the cookies, creating a cozy atmosphere.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you create the perfect Apple Butter Sandwich Cookies.

• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them tender.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Always refrigerate for at least 30 minutes.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups correctly to ensure your cookies have the right texture and flavor.
• Using stale ingredients: Check the freshness of your baking soda and spices. Stale ingredients can affect the taste and rise of your cookies.
• Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover cookies in an airtight container for up to 3 days.
• item Keep them away from strong odors to maintain their flavor.

Freezing Apple Butter Sandwich Cookies

• item Freeze unfilled cookies for up to 3 months for best quality.
• item Use a freezer-safe container or freezer bag, separating layers with parchment paper.

Reheating Apple Butter Sandwich Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power, checking carefully to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

What are Apple Butter Sandwich Cookies?

Apple Butter Sandwich Cookies are soft, flavorful cookies filled with creamy apple butter buttercream, making them a delightful treat.

How long do Apple Butter Sandwich Cookies last?

These cookies stay fresh in an airtight container at room temperature for up to 3 days or can be frozen for later enjoyment.

Can I customize the filling of Apple Butter Sandwich Cookies?

Absolutely! You can use different flavored butters or jams as fillings, allowing you to create unique combinations based on your preferences.

Are Apple Butter Sandwich Cookies suitable for special occasions?

Yes! Their rich flavor and charming appearance make them perfect for parties, holidays, or any gathering where you want to impress guests.

What is the best way to serve Apple Butter Sandwich Cookies?

Serve these cookies at room temperature or slightly warmed. Pair them with tea or coffee for a delightful afternoon snack!

Final Thoughts

Apple Butter Sandwich Cookies blend warm spices and sweet apple goodness into an irresistible treat. Their versatility allows you to experiment with different fillings and toppings. Try making these delightful cookies today; they’re sure to please everyone!