Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ teaspoon cinnamon
- ½ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream
- ¾ teaspoon fresh lemon juice
- ½ cup apple butter
Instructions
- Prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
- In a bowl, mix graham cracker crumbs, cinnamon, and melted butter until combined. Press firmly into the bottom of the pan.
- Beat softened cream cheese and sugar in another bowl with an electric mixer until smooth. Add heavy cream and lemon juice; mix until fluffy.
- Gently fold in half of the apple butter for a swirl effect, then pour over the crust.
- Drizzle remaining apple butter on top for decoration. Chill for at least 6 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg