Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- Salt, pepper, and dried thyme to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Using a sharp knife, slice each chicken breast horizontally to create a pocket.
- Stuff the pockets with apple slices and Brie cheese.
- Season both sides of the chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 1-2 minutes on each side until golden brown.
- In a small bowl, whisk together maple syrup and mustards; brush over the tops of the chicken.
- Transfer to the oven and bake for 20-25 minutes or until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 325
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg