Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cream cheese, sour cream, milk, and ranch seasoning mix. Whisk until smooth.
- Add the cooked chicken and half of the cheddar cheese; mix until well coated.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese and crumbled turkey bacon.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Garnish with chopped green onions if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg