Coconut, almonds, and chocolate take rice krispie treats to a whole new level with these Almond Joy Krispie Treats. This delightful dessert is perfect for any occasion, whether it’s a family gathering, birthday party, or just a sweet treat for yourself. The combination of textures and flavors makes these treats irresistible, and they are easy to whip up in no time.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy days.
- Delicious Flavor: The blend of coconut, almonds, and chocolate creates a unique taste that stands out from traditional rice krispie treats.
- Versatile Treat: Great for parties, celebrations, or as a snack, these treats satisfy both kids and adults alike.
- Customizable: Feel free to add your favorite nuts or toppings to personalize your treats even further.
- No Special Ingredients Needed: With simple pantry staples, you can make this delicious dessert whenever the craving strikes.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- 9×13 cake pan
- Baking sheet
- Rubber spatulas
- Microwave-safe bowl
- Mixing bowl
Importance of Each Tool
- 9×13 cake pan: Ideal size for creating the perfect thickness for your treats.
- Baking sheet: Allows for even toasting of the coconut and almonds, enhancing their flavor.
- Rubber spatulas: Perfect for combining ingredients without damaging them. They also help in pressing the mixture into the pan evenly.

Ingredients
Coconut, almonds, and chocolate take rice krispie treats to a whole new level!
For the Base
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons butter
- 1 teaspoon pure coconut extract
For the Topping
- 8 oz semi-sweet or bittersweet chocolate
How to Make Almond Joy Krispie Treats
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Spread the shredded coconut and sliced almonds onto a baking sheet.
Step 2: Toast Coconut and Almonds
Bake for 6-10 minutes. Check after 5 minutes; stir the nuts and coconut. Continue checking every additional minute until lightly golden. Remove from oven and allow to cool.
Step 3: Prepare Cake Pan
Lightly grease a 9×13 cake pan with butter. Lightly spray two rubber spatulas with cooking spray or coat them with butter; set aside.
Step 4: Mix Cereal with Coconut and Nuts
In a large bowl, add the crispy rice cereal. Set aside about 1 cup of the toasted coconut/nut mixture (for topping) before adding the rest to the cereal. Stir well to combine.
Step 5: Melt Marshmallows
In a large microwave-safe bowl, combine mini vegan marshmallows and butter (cut into smaller pieces if cold). Microwave for 2-3 minutes until very puffy. Carefully remove from microwave, using greased spatula to stir until combined. Add coconut extract and mix quickly.
Step 6: Combine All Ingredients
Pour the melted marshmallow mixture over the cereal/coconut/nut mixture. Use another greased spatula to quickly combine all ingredients until evenly mixed.
Step 7: Transfer Mixture to Cake Pan
Scoop the combined mixture into the prepared cake pan. Use a spatula to press down firmly.
Step 8: Add Chocolate Topping
Allow the pan of treats to cool slightly (about 5 minutes). Meanwhile, melt chocolate using a double boiler or in microwave at 50% power. Pour melted chocolate over treats and spread evenly using an offset spatula. Sprinkle reserved coconut/nut mixture on top.
Step 9: Cool Completely
Let chocolate cool fully (about 30 minutes) before cutting into squares.
Enjoy your delicious Almond Joy Krispie Treats!
How to Serve Almond Joy Krispie Treats
Almond Joy Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or sharing with friends, these treats are sure to impress. Here are some serving suggestions to elevate your dessert experience.
Fun Party Platter
- Arrange the treats on a colorful platter for a festive look. Add fresh fruits like strawberries or raspberries for a pop of color and freshness.
Individual Wrapping
- For easy sharing at events, wrap each treat in clear cellophane and tie with a ribbon. This makes them perfect for party favors!
Ice Cream Sandwiches
- Cut the treats into squares and use them as cookie-like layers in an ice cream sandwich. Choose your favorite ice cream flavor for a delicious combination.
S’mores Variation
- Sandwich a layer of Almond Joy Krispie Treats between two graham crackers with a piece of chocolate and toasted marshmallow for a fun twist on classic s’mores.
On a Dessert Bar
- Include Almond Joy Krispie Treats as part of a dessert bar, alongside other sweet treats like brownies, cookies, and fruit tarts. This variety will cater to different tastes.
How to Perfect Almond Joy Krispie Treats
To ensure your Almond Joy Krispie Treats turn out perfectly every time, follow these simple tips.
- Use fresh ingredients: Ensure your marshmallows and coconut are fresh for the best texture and flavor.
- Control the heat: When melting the marshmallows, avoid overheating them to prevent burning; they should be puffy but not browned.
- Grease everything: Grease your pan and spatulas well to make mixing and pressing the treats easier.
- Press firmly but gently: When pressing the mixture into the pan, use even pressure without smashing it too hard to keep it light and airy.
- Cool completely: Allow the chocolate topping to set fully before cutting the treats to ensure clean edges.
Best Side Dishes for Almond Joy Krispie Treats
Enjoying Almond Joy Krispie Treats is even better when paired with complementary side dishes. Here are some great options.
-
Fresh Fruit Salad
A mix of seasonal fruits adds color and freshness that balances the sweetness of the treats. -
Ice Cream
Vanilla or coconut-flavored ice cream pairs wonderfully with these sweet bars, enhancing their rich flavors. -
Chocolate Dipped Strawberries
Dipping strawberries in chocolate creates an indulgent bite that complements almond and coconut notes beautifully. -
Nut Mix
A bowl of mixed nuts offers crunchy contrast while echoing the almonds found in the treats. -
Coconut Cream Pie
The creamy texture and coconut flavor make this pie an excellent accompaniment that echoes your main dessert’s theme. -
Coffee or Tea
A warm cup of coffee or herbal tea provides a lovely contrast to the sweetness, making it ideal for after-dinner enjoyment. -
Granola Bars
Serve some homemade granola bars on the side for an additional chewy texture that kids will love! -
Yogurt Parfait
Layer yogurt with granola and berries for a refreshing side that balances richness with tanginess.
Common Mistakes to Avoid
When making Almond Joy Krispie Treats, it’s easy to encounter a few common pitfalls. Here’s how to ensure your treats turn out perfectly.
- Overbaking the Coconut and Almonds: It’s crucial to keep an eye on them while baking. Stir after 5 minutes and check frequently to avoid burning.
- Not Greasing the Pan Properly: A well-greased pan prevents sticking. Make sure to coat it generously with butter or cooking spray before adding the mixture.
- Skipping the Coconut Extract: This ingredient enhances the coconut flavor significantly. Don’t omit it for that authentic taste.
- Using Cold Ingredients: If your butter is cold, cut it into smaller pieces before melting with marshmallows. This ensures even mixing and better consistency.
- Not Letting the Chocolate Cool Fully: Allowing chocolate to set for around 30 minutes helps keep the treats intact when cutting. Patience is key!
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Almond Joy Krispie Treats
- Wrap tightly in plastic wrap, then place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Almond Joy Krispie Treats
- Oven: Preheat to 300°F (150°C). Bake for about 5-10 minutes until warmed through.
- Microwave: Heat in short bursts of 15 seconds until warm; be careful not to overheat.
- Stovetop: Place in a skillet over low heat, stirring gently until warmed.
Frequently Asked Questions
How do I make Almond Joy Krispie Treats vegan?
You can make them vegan by using dairy-free butter and mini marshmallows, which are often available at health food stores.
Can I use different nuts in Almond Joy Krispie Treats?
Absolutely! Feel free to substitute with walnuts or pecans for a different flavor profile.
What can I use instead of chocolate?
Try using carob chips or a drizzle of nut butter for a unique twist on your treats.
How can I customize my Almond Joy Krispie Treats?
Add ingredients like dried fruits or different extracts such as vanilla or almond for variety.
How long do Almond Joy Krispie Treats last?
When stored properly, they can last about a week at room temperature and longer if frozen.
Final Thoughts
Almond Joy Krispie Treats are a delightful blend of coconut, almonds, and chocolate that elevates the classic treat into something special. Their versatility allows for various customization options, so feel free to experiment with flavors and toppings. Give this recipe a try; you’re bound to impress family and friends!
Almond Joy Krispie Treats
Indulge in the rich and delightful flavors of Almond Joy Krispie Treats, a creative twist on the classic rice krispie treat. This recipe combines the sweetness of coconut, the crunch of almonds, and the richness of chocolate for an irresistible dessert that will impress everyone at your next gathering. Easy to prepare and made with simple ingredients, these treats are perfect for parties, celebrations, or as a sweet snack for yourself. In just under an hour, you can whip up a batch that will satisfy your cravings and leave everyone asking for more.
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups sliced almonds
- 8 cups crispy rice cereal
- 8 cups mini vegan marshmallows
- 4 tablespoons butter
- 1 teaspoon pure coconut extract
- 8 oz semi-sweet or bittersweet chocolate
Instructions
- Preheat oven to 375°F (190°C). Spread shredded coconut and sliced almonds on a baking sheet.
- Toast in the oven for 6-10 minutes until lightly golden, stirring halfway through. Let cool.
- Lightly grease a 9"x13" cake pan and prepare two rubber spatulas with cooking spray or butter.
- In a large bowl, mix crispy rice cereal with most of the toasted coconut and almonds (set aside about 1 cup).
- Melt vegan marshmallows and butter in a microwave-safe bowl for 2-3 minutes until puffy. Stir in coconut extract.
- Combine melted marshmallow mixture with cereal mixture until well mixed.
- Press into the prepared cake pan using a greased spatula.
- Melt chocolate and spread over treats; top with reserved coconut/nut mixture.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg