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Air Fryer Crispy Onions

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Make your own crispy toppings with our Air Fryer Crispy Onions recipe—healthier and delicious! Try it today for your favorite dishes!

  • Total Time: 25 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 1 large onion
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Olive oil spray
  • Salt and pepper (to taste)

Instructions

  1. Slice the onion into thin, even rings for consistent cooking.
  2. Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Coat each onion ring in flour, dip in egg, then cover in the breadcrumb mixture.
  4. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  5. Lightly spray the air fryer basket with olive oil spray and arrange the coated onion rings in a single layer.
  6. Air fry for 8-10 minutes, flipping halfway through until golden brown and crispy.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 6 onion rings (60g)
  • Calories: 170
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg
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