Sausage Hotpot

This Sausage Hotpot is the perfect dish for a cozy gathering or a family dinner. It’s comforting, hearty, and incredibly easy to prepare. Packed with flavorful ingredients, this hotpot is sure to impress everyone at the table. Whether you’re hosting a casual get-together or simply want to enjoy a warm meal on a chilly evening, this dish’s rich flavors and satisfying texture make it stand out.

Why You’ll Love This Recipe

• Ultimate Comfort Food: This dish combines tender sausages and creamy potatoes, creating a warm embrace in every bite.
• Easy to Prepare: With simple steps and straightforward ingredients, anyone can whip up this hotpot in no time.
• Versatile Serving Options: Perfect for dinner parties or weeknight meals, it fits any occasion effortlessly.
• Flavor-Packed: The blend of herbs and spices adds depth to the dish that will leave your taste buds dancing.
• Leftover Friendly: Enjoy delicious leftovers that taste even better the next day!

Tools and Preparation

To create this delicious Sausage Hotpot, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan
• Baking dish
• Knife
• Chopping board
• Measuring cups and spoons

Importance of Each Tool

• Large pan: Ideal for frying the ingredients evenly while allowing ample space for browning.
• Baking dish: Ensures even cooking of the hotpot in the oven, providing perfect results every time.

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Ingredients

This sausage hotpot is ultra comforting and so simple to make!

For the Hotpot Filling

• 125g / 4.5oz diced Smoked Turkey Bacon Lardons (see notes)
• 6 beef Sausages (see notes)
• 1 large White Onion, (diced)
• 2 medium Carrots, (diced)
• 2 cloves of Garlic, (finely diced)
• 3 tbsp / 45g Butter
• 3 tbsp Plain Flour
• 480ml / 2 cups Beef Stock
• 2 tsp Worcestershire Sauce
• 1 tsp Dijon Mustard
• 1/4 tsp EACH: Dried Rosemary, Dried Thyme, Black Pepper
• 1x Beef Oxo/Bouillon Cube, (crumbled)

For the Potato Topping

• 400g / 14oz Baby Potatoes (or as needed to cover the top)
• 1 tbsp Butter (melted)
• finely diced Chives (to garnish)
• Salt (as needed)

How to Make Sausage Hotpot

Step 1: Fry the Turkey Bacon

Fry the Turkey Bacon in a large pan over medium heat until crisp with all fat rendered. Remove it from the pan and set aside, leaving the fat behind. Increase the heat slightly and fry the beef sausages until browned. Don’t worry about cooking them through at this stage; they will finish cooking later. Remove them from the pan as well, leaving excess fat behind. Slice into five pieces just before using.

Step 2: Sauté Vegetables

Lower the heat back to medium and add the carrot and onion. Fry until softened and lightly colored. If needed, add some butter if the pan dries out. Then add in the minced garlic and fry for about 30 seconds before melting in more butter.

Step 3: Create Roux and Combine Ingredients

Stir in plain flour to form a roux. Gradually add in beef stock while stirring continuously to avoid lumps. Mix in Worcestershire sauce, herbs, pepper, crumbled Oxo cube, Dijon mustard, turkey bacon, and chopped sausages with their resting juices. Pour everything into a baking dish and let it sit for about 15 minutes until a skin forms on top.

Step 4: Prepare Potatoes for Topping

Preheat your oven to 180°C/350°F while slicing baby potatoes into approximately 1/4 thick slices. Lay these slices over your filling from outside to inside while overlapping them slightly. Brush with melted butter and season generously with salt.

Step 5: Bake

Cover your baking dish with foil and bake for 30 minutes. After that time has passed, remove the foil and increase oven temperature to 200°C/400°F. Bake uncovered for an additional 20 minutes or until potatoes are tender. For extra crispiness on top, consider using a grill/broiler briefly at this stage.

Step 6: Rest & Serve

Let your hotpot rest for about five minutes before garnishing with finely diced chives. Enjoy your comforting meal!

How to Serve Sausage Hotpot

Sausage hotpot is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or enjoying a cozy meal at home, here are some serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette: Serve with slices of crusty baguette for dipping into the rich sauce.
• Garlic Bread: Pair with garlic bread to add an aromatic flavor that complements the dish.

Topped with Fresh Herbs

• Chives: Sprinkle extra finely diced chives on top for a fresh and vibrant look.
• Parsley: Add chopped parsley for a pop of color and a hint of freshness.

Accompanied by Salad

• Mixed Green Salad: A simple tossed salad with vinaigrette can balance out the richness.
• Coleslaw: A crunchy coleslaw adds texture and complements the warmth of the hotpot.

How to Perfect Sausage Hotpot

Creating the perfect sausage hotpot involves attention to detail. Here are some tips to elevate your dish.

• Use Quality Ingredients: Opt for high-quality sausages and fresh vegetables for better flavor.
• Layer Flavors: Build flavor by sautéing onions and garlic before adding other ingredients.
• Adjust Thickness: If the sauce is too thick, add more beef stock gradually until desired consistency is reached.
• Rest Before Serving: Allow the hotpot to rest after baking, which helps flavors meld beautifully.
• Crisp Potatoes: For extra texture, finish cooking under the grill/broiler for crispy potato tops.

Best Side Dishes for Sausage Hotpot

To complement your sausage hotpot, consider these delicious side dishes that enhance the overall meal.

1. Steamed Vegetables: Lightly steamed broccoli or green beans provide a healthy crunch.
2. Mashed Potatoes: Creamy mashed potatoes offer a comforting pairing with the hotpot’s rich sauce.
3. Roasted Root Vegetables: Carrots and parsnips roasted until caramelized add a sweet contrast.
4. Savory Rice Pilaf: Fluffy rice pilaf seasoned with herbs can soak up any leftover sauce.
5. Buttered Corn: Sweet corn tossed in butter adds a delightful sweetness alongside savory flavors.
6. Crispy Salad Potatoes: Small potatoes roasted until crispy make a fun alternative to regular sides.

Common Mistakes to Avoid

Making a Sausage Hotpot can be straightforward, but there are common mistakes to watch out for. Here’s how to ensure your dish turns out perfectly.

• Using the wrong meat: Always choose high-quality sausages. Opt for beef or turkey sausages for a flavorful hotpot.
• Not layering ingredients properly: Ensure even cooking by layering potatoes correctly over the filling, overlapping them slightly.
• Skipping the resting time: Allow the hotpot to rest after baking. This helps the flavors meld and makes serving easier.
• Neglecting seasoning adjustments: Taste your filling before baking. Adjust salt and pepper as needed for the best flavor.
• Overcooking the potatoes: Keep an eye on your potatoes in the oven. They should be tender but not mushy for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Sausage Hotpot

• Use a freezer-safe container or heavy-duty freezer bags.
• Can be frozen for up to 3 months for optimal taste.

Reheating Sausage Hotpot

• Oven: Preheat to 180°C (350°F) and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power in 2-minute intervals, stirring in between, until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making a Sausage Hotpot:

How can I make my Sausage Hotpot healthier?

You can use lean turkey sausages and add more vegetables like peas or green beans to increase nutrition while keeping it hearty.

Can I use vegetarian sausages?

Yes! Vegetarian sausage alternatives can be used to create a delicious plant-based version of this sausage hotpot.

What can I serve with Sausage Hotpot?

This dish pairs well with crusty bread or a fresh salad to balance its richness.

How long does it take to cook Sausage Hotpot?

The total time is around 105 minutes, including both prep and cooking time.

Can I customize the herbs used in this recipe?

Absolutely! Feel free to experiment with different herbs like oregano or basil to find your perfect flavor combination.

Final Thoughts

This Sausage Hotpot is not only comforting but also incredibly versatile. You can easily customize it with different meats or vegetables based on what you have at home. It’s perfect for warming up on chilly evenings, and you’ll likely find it becomes a family favorite!