Creamy Chicken Tortellini with Mozzarella Garlic Sauce is the perfect one-pot dinner for any occasion. This delightful dish combines tender chicken, rich creamy sauce, and cheesy tortellini for a comforting meal that will please everyone. Suitable for family dinners or casual gatherings, this recipe stands out with its simplicity and flavor, making it a go-to choice for busy weeknights.
Why You’ll Love This Recipe
- Easy Preparation: This dish can be made in just one pot, reducing the cleanup time after cooking.
- Rich and Creamy Flavor: The combination of Velveeta and mozzarella cheeses creates an irresistible creamy sauce.
- Versatile Ingredients: Use leftovers or substitute with your favorite vegetables to customize the dish to your liking.
- Quick Cooking Time: Ready in under 30 minutes, making it ideal for busy evenings.
- Kid-Friendly: The cheesy goodness appeals to children and adults alike, ensuring everyone will enjoy their meal.
Tools and Preparation
To prepare this delicious Creamy Chicken Tortellini with Mozzarella Garlic Sauce, you’ll need some essential tools. Having the right equipment makes cooking faster and easier.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Cutting board
- Knife
Importance of Each Tool
- Large pot: This is crucial for cooking everything in one place, allowing flavors to meld beautifully.
- Wooden spoon: Perfect for stirring without scratching your pot and helps combine ingredients evenly.
- Cutting board: Provides a safe surface for chopping chicken and other ingredients efficiently.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized cubes
For the Tortellini
- 20 ounces refrigerated cheese tortellini
For the Sauce
- 3 cups whole milk
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
How to Make Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Step 1: Cook the Chicken
Start by heating your large pot over medium heat.
* Add the bite-sized chicken cubes to the pot.
* Cook until the chicken is golden brown and fully cooked through, about 5-7 minutes.
Step 2: Prepare the Sauce
With the chicken cooked, it’s time to create that creamy sauce.
* Reduce heat to low before adding in the whole milk. Stir continuously until it’s well combined.
* Gradually add in Velveeta cheese and cream cheese. Mix until melted and smooth.
Step 3: Add Tortellini
Next, introduce the refrigerated tortellini to the pot.
* Stir gently to coat all pieces in the sauce.
* Allow it to simmer for about 5-6 minutes or until tortellini is heated through.
Step 4: Final Touches
Now it’s time to add those finishing touches for flavor!
* Sprinkle in shredded mozzarella cheese and grated Parmesan cheese.
* Stir until all cheeses are melted and incorporated into a creamy mixture.
Step 5: Serve
Your Creamy Chicken Tortellini with Mozzarella Garlic Sauce is ready!
* Serve hot directly from the pot or transfer it to bowls for individual servings. Enjoy!
How to Serve Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Serving Creamy Chicken Tortellini with Mozzarella Garlic Sauce offers a delightful experience that can be tailored to suit various tastes. Consider these serving suggestions to elevate your dish.
Family Style
- Serve in a large bowl for a communal feel, allowing everyone to help themselves. This is perfect for family dinners or gatherings.
Individual Plates
- Dish out portions onto individual plates for an elegant presentation. Garnish each plate with extra mozzarella and fresh herbs for a touch of color.
With Fresh Herbs
- Top servings with freshly chopped basil or parsley. This adds a burst of flavor and freshness that complements the creamy sauce beautifully.
Accompanied by Bread
- Serve with crusty bread or garlic bread on the side. It’s great for sopping up any remaining sauce, making the meal even more satisfying.
How to Perfect Creamy Chicken Tortellini with Mozzarella Garlic Sauce
To achieve the best results when making this dish, consider these helpful tips.
- Use Fresh Ingredients: Fresh chicken and cheese will enhance the flavors and overall quality of your meal.
- Adjust Cheese Levels: Feel free to add more mozzarella or Parmesan if you love cheesy dishes. Just be mindful not to overpower the other flavors.
- Monitor Cooking Time: Keep an eye on the tortellini as it cooks; overcooking can make it mushy. Aim for an al dente texture.
- Incorporate Veggies: Add spinach or broccoli for extra nutrition and color. They pair well with the creamy sauce and chicken.
- Serve Immediately: This dish is best enjoyed fresh. The creaminess tends to thicken if left sitting too long.
Best Side Dishes for Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Pairing side dishes with your creamy tortellini can enhance your dining experience. Here are some great options.
-
Garlic Bread
Perfectly crispy and buttery, garlic bread complements the rich flavors of the tortellini while providing a satisfying crunch. -
Caesar Salad
A classic salad featuring crisp romaine, croutons, and Caesar dressing balances out the creamy pasta nicely. -
Roasted Vegetables
Mixed seasonal vegetables tossed in olive oil and roasted until tender add a nutritious element to your meal. -
Steamed Broccoli
Lightly steamed broccoli is a simple yet vibrant addition that brings both color and health benefits to your plate. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar offer a refreshing contrast to the richness of the tortellini. -
Mixed Green Salad
A light salad made with assorted greens dressed in vinaigrette provides a crisp texture that complements the creamy dish well. -
Herbed Rice
Fluffy rice seasoned with herbs is an excellent base that helps soak up any leftover sauce from the tortellini. -
Grilled Asparagus
Tender asparagus spears lightly grilled add a smoky flavor that pairs beautifully with creamy sauces like this one.
Common Mistakes to Avoid
When making Creamy Chicken Tortellini with Mozzarella Garlic Sauce, it’s easy to run into a few pitfalls. Here are some common mistakes and how to avoid them.
- Using low-quality cheese: Cheeses like Velveeta and mozzarella are essential for flavor and creaminess. Opt for fresh, high-quality cheeses to enhance your dish.
- Overcooking the tortellini: Cooking tortellini too long can make it mushy. Follow the package instructions closely for perfect texture.
- Neglecting seasoning: A bland dish can ruin the experience. Always taste and adjust seasoning while cooking to ensure rich flavors.
- Skipping the sauce preparation: Rushing the sauce can lead to uneven cooking. Take your time to melt cheeses gradually for a smooth consistency.
- Not measuring ingredients correctly: Accurate measurements are crucial in achieving the right taste and texture. Use measuring cups for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Creamy Chicken Tortellini with Mozzarella Garlic Sauce
- Use a freezer-safe container or heavy-duty freezer bags.
- It will maintain quality for up to 3 months in the freezer.
Reheating Creamy Chicken Tortellini with Mozzarella Garlic Sauce
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals until warmed through, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat, adding a splash of milk if necessary to loosen the sauce.
Frequently Asked Questions
What is the best way to customize Creamy Chicken Tortellini with Mozzarella Garlic Sauce?
You can add vegetables like spinach or bell peppers for extra nutrition. Adjust spices based on your preference for heat or flavor.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as gouda or cheddar. Just ensure they melt well.
How can I make this dish healthier?
Consider using whole wheat tortellini or adding more vegetables. You can also reduce cheese slightly or use low-fat versions.
Can I make this recipe vegetarian?
Yes! Substitute chicken with sautéed mushrooms or other vegetables, and use vegetable broth instead of chicken broth for added flavor.
How do I store leftovers?
Store any leftover Creamy Chicken Tortellini with Mozzarella Garlic Sauce in an airtight container in the refrigerator, where it will last for up to 3 days.
Final Thoughts
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a delightful one-pot meal that offers convenience without sacrificing flavor. Its rich and creamy sauce pairs perfectly with tender chicken and cheesy tortellini, making it a hit among family and friends. Feel free to customize it by adding your favorite vegetables or spices!
Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a delightful one-pot dish that combines tender chicken, cheesy tortellini, and a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this comforting meal is quick to prepare and sure to please everyone at the table. With its velvety texture and mouthwatering flavors, it offers a satisfying dining experience that can be customized with your favorite vegetables. Serve it hot and watch as it becomes a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 pound boneless, skinless chicken breasts
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add bite-sized chicken cubes and cook until golden brown and fully cooked (about 5-7 minutes).
- Reduce heat to low; stir in whole milk until well combined.
- Gradually add Velveeta and cream cheese, mixing until melted and smooth.
- Stir in the refrigerated tortellini and simmer for about 5-6 minutes until heated through.
- Add shredded mozzarella and grated Parmesan cheese, stirring until all cheeses melt into a creamy mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg