Creamy Parmesan Chicken Shells with Melted Mozzarella

The Creamy Parmesan Chicken Shells with Melted Mozzarella recipe will quickly become a favorite in your household. This dish is perfect for weeknight dinners or special gatherings, combining tender chicken with rich, creamy sauce and melty cheese. Its comforting flavors and satisfying texture make it an ideal choice for families and friends alike.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Deliciously Creamy: The blend of heavy cream, cream cheese, and Parmesan creates a rich sauce that clings beautifully to the pasta.
• Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or using whole-grain pasta.
• Crowd-Pleaser: Whether you’re serving it at a family dinner or a potluck, everyone will love this hearty meal.
• Leftover Friendly: This dish keeps well in the fridge, making it a great option for meal prep or leftovers.

Tools and Preparation

To create this mouthwatering dish, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your results.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and creating the creamy sauce all in one pan, which saves time on cleanup.
• Pot for boiling pasta: A sturdy pot ensures even cooking of the shell pasta without sticking together.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, thick-cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For the Pasta

• 12 oz medium shell pasta

For the Creamy Sauce

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• ¼ cup reserved pasta water (optional, to loosen sauce)
• Chopped parsley for garnish (optional)

How to Make Creamy Parmesan Chicken Shells with Melted Mozzarella

Step 1: Cook the Pasta

Cook the shell pasta in salted boiling water until al dente according to the package directions. Drain, reserving ¼ cup of the pasta water, and set aside.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and butter over medium-high heat.
* Add the thick-cut chicken pieces.
* Season with Cajun seasoning, garlic powder, onion powder, Italian seasoning, salt, and pepper.
* Sear until golden-brown and fully cooked through—about 5-6 minutes per side depending on thickness. Ensure edges are crispy.

Step 3: Make the Sauce

In the same skillet:
* Pour in the heavy cream.
* Stir in cream cheese until melted and smooth.

Step 4: Combine Cheese

Add Parmesan cheese to the skillet:
* Stir until thickened and creamy. If too thick, loosen with reserved pasta water.

Step 5: Mix Pasta

Stir in cooked shell pasta:
* Mix until each shell is coated in sauce.

Step 6: Add Mozzarella

Add half of the mozzarella cheese into the pasta:
* Stir until melted through sauce.

Step 7: Serve

Return cooked chicken to skillet or plate separately:
Sprinkle remaining mozzarella on top of pasta:
Let melt slightly before serving. Garnish with parsley if desired.

Enjoy your delicious Creamy Parmesan Chicken Shells with Melted Mozzarella!

How to Serve Creamy Parmesan Chicken Shells with Melted Mozzarella

Serving Creamy Parmesan Chicken Shells with Melted Mozzarella can elevate your dining experience. This dish is not only creamy and rich but also versatile in its presentation. Here are some serving suggestions to make it even more delightful.

With a Fresh Salad

• Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette balances the richness of the pasta.
• Caesar Salad: Crisp romaine tossed with Caesar dressing and croutons adds a crunchy texture that complements the creaminess.

On a Bed of Spinach

• Sautéed Spinach: Lightly sauté spinach in olive oil and garlic for a nutritious side that pairs well with the creamy pasta.

Served Family-Style

• In a Large Serving Dish: Present the dish in a large bowl for everyone to serve themselves. Garnish with chopped parsley for an inviting look.

Pairing with Garlic Bread

• Toasted Garlic Bread: Crispy garlic bread is perfect for scooping up any leftover sauce on your plate, enhancing every bite.

How to Perfect Creamy Parmesan Chicken Shells with Melted Mozzarella

To ensure your Creamy Parmesan Chicken Shells with Melted Mozzarella turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and high-quality cheese will enhance flavors. Opt for freshly grated Parmesan rather than pre-grated for better melting.
• Cook Pasta Al Dente: Ensure the shell pasta is cooked just right. Overcooked pasta can become mushy and won’t hold the creamy sauce well.
• Don’t Skip Searing: Searing the chicken until golden brown adds depth of flavor. Make sure your skillet is hot before adding the chicken.
• Adjust Sauce Consistency: If your sauce thickens too much, use reserved pasta water to reach your desired creaminess without losing flavor.
• Mix Cheese Gradually: Add cheese gradually into the sauce while stirring continuously for a smooth, lump-free finish.
• Garnish Thoughtfully: A sprinkle of fresh parsley or extra cheese on top before serving adds an extra touch of flavor and visual appeal.

Best Side Dishes for Creamy Parmesan Chicken Shells with Melted Mozzarella

Pairing side dishes with Creamy Parmesan Chicken Shells with Melted Mozzarella can enhance your meal. Here are some excellent options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while complementing the creamy texture.
2. Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper, then roast until tender; they add a nice crunch.
3. Grilled Zucchini: Grilled slices of zucchini provide a smoky flavor that balances the richness of the dish.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs beautifully with chicken.
5. Corn on the Cob: Sweet corn adds a pop of sweetness and vibrant color to your plate; serve it grilled or boiled.
6. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction provide freshness alongside your meal.
7. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy alternative full of protein and fiber.
8. Balsamic Roasted Beets: Roasted beets glazed in balsamic vinegar add earthiness and sweetness to contrast the creamy pasta dish.

Common Mistakes to Avoid

It’s easy to make a few errors when preparing Creamy Parmesan Chicken Shells with Melted Mozzarella. Here are some common mistakes and tips to avoid them.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to coat the chicken well with Cajun seasoning and other spices.

• Overcooking the pasta: Cooking the shell pasta too long can result in a mushy texture. Follow package instructions and cook until al dente for the best results.

• Not reserving pasta water: Forgetting to reserve some pasta water can hinder your sauce’s consistency. Always set aside a cup before draining the pasta.

• Rushing the sauce: Cooking the cream sauce too quickly can cause it to separate. Allow it to simmer gently for a creamy, smooth finish.

• Skipping garnishes: Not garnishing your dish can make it less appealing. A sprinkle of chopped parsley adds color and freshness, enhancing your presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the fridge.
• Allow it to cool completely before sealing.

Freezing Creamy Parmesan Chicken Shells with Melted Mozzarella

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Creamy Parmesan Chicken Shells with Melted Mozzarella

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.

• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.

• Stovetop: In a skillet over low heat, add a splash of reserved pasta water if needed. Stir frequently until heated evenly.

Frequently Asked Questions

How can I make Creamy Parmesan Chicken Shells with Melted Mozzarella spicier?

You can increase the amount of Cajun seasoning or add red pepper flakes during cooking for an extra kick.

Can I use whole wheat shells instead?

Yes! Whole wheat shells are a great alternative that adds fiber while maintaining flavor.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter version.

How do I customize this recipe?

Feel free to add vegetables like spinach or bell peppers into the mix for added nutrition and flavor without altering the core recipe.

Final Thoughts

Creamy Parmesan Chicken Shells with Melted Mozzarella is not only delicious but also versatile. You can customize this recipe by adding your favorite vegetables or adjusting seasonings. It’s perfect for family dinners or meal prepping. Give it a try; you won’t be disappointed!