Chocolate Peppermint Bark Sugar Cookies

Chocolate Peppermint Bark Sugar Cookies are a delightful twist on the classic holiday treat. Combining the rich flavor of chocolate ganache with a peppermint-infused sugar cookie, these cookies are perfect for sharing at parties, gifting, or simply enjoying during the festive season. Their unique blend of flavors and textures makes them stand out, ensuring they will be a hit at any gathering.

Why You’ll Love This Recipe

• Festive Flavor: The combination of peppermint and chocolate delivers a delicious holiday taste.
• Easy to Make: With simple steps and readily available ingredients, baking these cookies is a breeze.
• Versatile Treat: Perfect for cookie exchanges, holiday parties, or just a sweet treat at home.
• Impressive Presentation: The colorful sprinkles and chocolate ganache make these cookies visually appealing.
• Kid-Friendly Fun: A great recipe to involve kids in baking during the holidays.

Tools and Preparation

Before you start baking your Chocolate Peppermint Bark Sugar Cookies, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar for a fluffy texture.
• Baking sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This unique twist on ‘peppermint bark’ will have you swooning. Chocolate ganache meets the most delicious peppermint sugar cookie! The ultimate holiday cookie (perfect for a cookie exchange)!

For the Cookie Dough

• 5½ c. + 2 tbsp. flour
• 1 tsp. salt
• ½ tsp. baking soda
• ½ tsp. cream of tartar
• 1 c. (2 sticks) butter, room temperature
• 1¼ c. sugar (+ ¼ c.)
• ¾ c. powdered sugar
• ¾ c. canola oil (could also use vegetable)
• 1 tsp. vanilla
• ½ tsp. peppermint extract
• 2 eggs (room temperature)
• ¼ c. red jimmies sprinkles

For the Ganache Topping

• 1 c. dark chocolate
• 1 c. heavy cream
• 36 mini Ghiradelli Peppermint Bark Squares

How to Make Chocolate Peppermint Bark Sugar Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. Flour
2. Salt
3. Baking soda
4. Cream of tartar

Whisk together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer to cream:
1. Butter
2. Sugar (both granulated and powdered)

Mix until light and fluffy.

Step 4: Add Wet Ingredients

To the creamed mixture, add:
1. Canola oil
2. Vanilla extract
3. Peppermint extract
4. Eggs

Mix until fully combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 6: Shape Cookies

Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet about two inches apart.

Step 7: Bake Cookies

Bake in the preheated oven for about 10 minutes or until edges are lightly golden.

Step 8: Prepare Ganache

While cookies cool, heat heavy cream in a saucepan until just simmering. Pour over dark chocolate in a bowl and let sit for a few minutes before stirring until smooth.

Step 9: Assemble Cookies

Once cookies are cool, dip each cookie into ganache or drizzle it on top using a spoon.

Step 10: Finish with Peppermint Bark

Top each cookie with half of a Ghiradelli Peppermint Bark Square while ganache is still soft.

Now you’re ready to enjoy your Chocolate Peppermint Bark Sugar Cookies! These treats are sure to bring joy to any holiday celebration!

How to Serve Chocolate Peppermint Bark Sugar Cookies

These delightful cookies are perfect for any festive occasion. Whether you’re hosting a holiday party or simply treating yourself, here are some creative serving suggestions to elevate your experience.

On a Festive Platter

• Arrange the cookies on a colorful platter surrounded by seasonal decorations to create an inviting centerpiece.

With Hot Cocoa

• Pair these cookies with a warm cup of hot cocoa for a cozy treat during chilly nights.

At a Cookie Exchange

• Bring these cookies to a cookie exchange—they’re sure to impress and be the star of the event!

As Party Favors

• Package individual cookies in clear bags tied with ribbon for adorable party favors that guests can take home.

With Ice Cream

• Serve alongside a scoop of peppermint ice cream for an extra indulgent dessert option.

How to Perfect Chocolate Peppermint Bark Sugar Cookies

To achieve the best results with your chocolate peppermint bark sugar cookies, follow these helpful tips.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Chill the dough: Refrigerating the cookie dough for at least 30 minutes helps prevent spreading and enhances flavor.
• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make your cookies dry.
• Don’t overbake: Remove them from the oven when they are just set; they will continue cooking on the baking sheet.
• Add toppings last: Sprinkle on crushed peppermint candies after baking for added crunch and festive flair.
• Store properly: Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies

Enhance your dessert spread by pairing your chocolate peppermint bark sugar cookies with these delicious side dishes.

1. Peppermint Hot Chocolate
   A rich and creamy drink with hints of peppermint, perfect for dipping cookies.

2. Fruit Salad
   A refreshing mix of seasonal fruits balances out the sweetness of the cookies.

3. Cheesecake Bites
   Mini cheesecake bites offer a smooth contrast to the crunchy texture of the cookies.

4. Spiced Nuts
   Roasted spiced nuts provide a savory element that complements the sweetness nicely.

5. Chocolate Fondue
   Melted chocolate served with fruit or marshmallows is fun and indulgent alongside these cookies.

6. Caramel Sauce
   Drizzle warm caramel sauce over cookies or serve it as a dip for an extra layer of flavor.

7. Yogurt Parfait
   Layer yogurt with granola and berries for a light side that pairs well with desserts.

8. Tea Selection
   Offer various teas, such as chai or peppermint, to round out your dessert experience beautifully.

Common Mistakes to Avoid

Baking can be tricky, especially with unique recipes like Chocolate Peppermint Bark Sugar Cookies. Here are some common mistakes to avoid to ensure your cookies turn out perfectly.

• Incorrect measurements: Always measure your ingredients accurately using the right tools. A kitchen scale can help for precision.
• Using cold ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother batter and better texture in your cookies.
• Overmixing the dough: Mix until just combined. Overmixing can lead to tough cookies instead of soft ones.
• Skipping the chilling time: Allow the dough to chill before baking. This helps the flavors meld and improves the cookie’s texture.
• Not checking oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking. Incorrect temperatures can affect baking time and cookie quality.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Peppermint Bark Sugar Cookies

• Freeze for up to 3 months in a freezer-safe container.
• To prevent freezer burn, wrap each cookie individually in plastic wrap before placing them in the container.

Reheating Chocolate Peppermint Bark Sugar Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat cookies for 10-15 seconds at a time until warm. Be careful not to overheat.
• Stovetop: Place a skillet over low heat and warm cookies for about 2 minutes on each side, keeping an eye on them.

Frequently Asked Questions

If you have questions about making Chocolate Peppermint Bark Sugar Cookies, you’re in the right place! Here are some common inquiries.

Can I use different types of chocolate?

Yes! You can use milk chocolate or white chocolate instead of dark chocolate for a different flavor profile.

How do I customize my Chocolate Peppermint Bark Sugar Cookies?

Feel free to add nuts, dried fruits, or even swap out peppermint extract for other flavorings like almond or vanilla.

What should I do if my dough is too crumbly?

If your dough is crumbly, add a teaspoon of water or milk gradually until it comes together.

How long do these cookies last?

Chocolate Peppermint Bark Sugar Cookies can last about a week in the refrigerator or up to three months in the freezer when stored properly.

Final Thoughts

Chocolate Peppermint Bark Sugar Cookies are not only delightful but also versatile enough for any occasion. You can easily customize them with various toppings or flavors. Don’t hesitate to try this recipe—it’s perfect for holiday gatherings or simply enjoying at home!