Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful dish perfect for any occasion. Whether it’s a family dinner or a special gathering, this recipe showcases tender chicken smothered in a rich, creamy sauce paired with fluffy mashed potatoes and vibrant glazed carrots. The combination of flavors and textures makes it irresistible while remaining simple to prepare.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even novice cooks can create a stunning meal.
• Rich Flavor: The creamy mustard sauce elevates the chicken, making every bite deliciously satisfying.
• Versatile Side Dishes: Mashed potatoes and glazed carrots complement the chicken beautifully, ensuring a balanced plate.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive feast, this dish impresses guests and family alike.
• Nutritious Ingredients: Packed with wholesome ingredients, this recipe provides both comfort and nourishment.

Tools and Preparation

To make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots, you will need some essential kitchen tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Skillet
• Pot for boiling
• Mixing bowl
• Potato masher

Importance of Each Tool

• Skillet: Ideal for searing chicken and creating the flavorful sauce in one pan.
• Pot for boiling: Perfect for cooking potatoes evenly until soft.
• Mixing bowl: Useful for combining ingredients and preparing sauces or mixtures.
• Potato masher: Ensures your mashed potatoes are creamy without lumps.

Ingredients

Prep Time: 20 min
Cooking Time: 40 min
Servings: 4
Calories per Serving: ~590

For the Chicken & Sauce

• Bone-in chicken breast
• Olive oil
• Salt & black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream

For the Mashed Potatoes

• Potatoes, peeled
• Butter
• Milk or cream
• Salt & pepper

For the Glazed Carrots

• Carrots, trimmed
• Butter
• Honey or maple syrup
• Salt & pepper
• Fresh parsley, chopped

How to Make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Step 1: Prepare the Chicken

1. Season the bone-in chicken breast with olive oil, garlic powder, salt, and black pepper.
2. Heat a skillet over medium-high heat and sear the seasoned chicken until golden brown on both sides.
3. Ensure the chicken is cooked through before removing it from the skillet.

Step 2: Make the Creamy Mustard Sauce

1. In the same skillet used for the chicken, melt butter over medium heat.
2. Add minced fresh garlic and sauté until fragrant.
3. Pour in chicken broth along with Dijon mustard and wholegrain mustard; stir well.
4. Add cream and chopped fresh parsley; let it simmer until slightly thickened.

Step 3: Prepare Mashed Potatoes

1. In a pot of boiling water, add peeled potatoes and cook until soft (about 15-20 minutes).
2. Drain potatoes and return them to the pot; mash together with butter, milk or cream, salt, and pepper until smooth.

Step 4: Glaze the Carrots

1. In a separate skillet, melt butter over medium heat.
2. Add trimmed carrots; sauté until they start to soften (about 5 minutes).
3. Drizzle honey or maple syrup over carrots; season with salt and pepper.
4. Cook until carrots are tender and glossy.

Step 5: Serve Your Dish

Plate your herb chicken topped with creamy mustard sauce alongside generous servings of mashed potatoes and glazed carrots for a complete meal that delights!

How to Serve Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Serving Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes, and Glazed Carrots is a delightful experience that combines flavors and textures beautifully. Here are some creative serving suggestions to elevate your dining experience.

Pair with Fresh Greens

• A simple mixed green salad with a light vinaigrette can add a refreshing contrast to the richness of the chicken and sauce.

Use Flavorful Grains

• Serve alongside quinoa or couscous for a hearty addition that absorbs the creamy mustard sauce perfectly.

Add a Zesty Twist

• A squeeze of fresh lemon over the chicken just before serving can brighten the dish’s flavors and enhance the overall taste.

Garnish with Extra Herbs

• Sprinkle additional chopped parsley on top when serving for a pop of color and freshness that complements the dish well.

How to Perfect Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

To ensure your Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes, and Glazed Carrots turns out perfectly every time, consider these tips.

• Choose quality chicken – Opt for fresh, high-quality bone-in chicken breasts for better flavor and moisture.
• Sear properly – Make sure to sear the chicken until golden brown; this enhances its flavor through caramelization.
• Adjust sauce thickness – If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
• Taste as you go – Adjust salt and pepper in both chicken and mashed potatoes according to your preference for balanced flavors.
• Rest before serving – Allow the chicken to rest for a few minutes after cooking; this helps retain its juices when slicing.
• Use fresh ingredients – Fresh garlic and parsley can significantly improve the dish’s flavor compared to dried alternatives.

Best Side Dishes for Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Complementing your main dish with side dishes can take your meal to another level. Here are some excellent side dishes that pair wonderfully with Herb Chicken with Creamy Mustard Sauce.

1. Roasted Brussels Sprouts – Tossed in olive oil and sea salt, these offer a nutty flavor that balances well with creamy dishes.
2. Steamed Broccoli – Lightly seasoned steamed broccoli adds vibrant color and crunchy texture alongside the rich chicken.
3. Garlic Bread – Slices of crispy garlic bread can soak up any extra sauce on your plate for an irresistible treat.
4. Cucumber Salad – A light cucumber salad dressed in vinegar brings a refreshing crunch that contrasts nicely with the main course.
5. Sweet Potato Wedges – Baked sweet potato wedges provide natural sweetness that complements savory flavors beautifully.
6. Corn on the Cob – Grilled or boiled corn adds sweetness and pairs excellently with both chicken and mashed potatoes.
7. Herbed Rice Pilaf – Fluffy rice pilaf infused with herbs makes an aromatic base that enhances the entire meal experience.
8. Cauliflower Mash – For a lighter alternative to mashed potatoes, cauliflower mash offers creaminess without all the carbs.

Common Mistakes to Avoid

Seasoning and cooking can be tricky. Here are some common mistakes to watch out for.

• Overseasoning the Chicken: Adding too much salt or spices can overpower the dish. Start with a little and taste as you go.
• Not Using Fresh Ingredients: Fresh herbs and produce elevate flavors. Always choose fresh over dried when possible.
• Skipping the Sauce Simmer: Rushing through the sauce preparation can lead to a thin consistency. Allow it to simmer until thickened for the best texture.
• Incorrect Potato Cooking Time: Undercooking or overcooking potatoes affects mash quality. Make sure they are tender before mashing.
• Neglecting Carrot Glazing: Not allowing enough time for glazing can result in bland carrots. Cook until they are shiny and tender for best flavor.

Refrigerator Storage

• Store leftover Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots in airtight containers.
• This dish can be refrigerated for up to 3 days.

Freezing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• For longer storage, freeze portions in freezer-safe containers.
• The dish can be frozen for up to 3 months; however, note that cream sauces may slightly change texture upon thawing.

Reheating Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warm.
• Microwave: Use a microwave-safe container, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until everything is hot.

Frequently Asked Questions

What is the best way to season Herb Chicken with Creamy Mustard Sauce?

Using olive oil, garlic powder, salt, and pepper creates a flavorful base for the chicken. Adjust according to your taste preferences.

Can I substitute ingredients in this recipe?

Yes! You can swap chicken for turkey or use different vegetables if desired. Experiment with flavors you love.

How do I ensure my mashed potatoes are creamy?

Boil potatoes until soft and then mash them well with butter and milk or cream. Avoid over-mixing to prevent gumminess.

What pairs well with Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots?

This dish complements green salads or crusty bread beautifully. Feel free to serve it alongside your favorite side dishes!

Final Thoughts

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful meal perfect for any occasion. Its creamy sauce and comforting sides make it versatile enough to please everyone at the table. Don’t hesitate to customize it by experimenting with different herbs or sides—you’ll create a unique version every time!