Cherry Rice Krispie Treats are a delightful twist on the classic dessert, combining the sweetness of cherries with the crunch of Rice Krispies and a rich layer of dark chocolate. These treats are perfect for holidays, parties, or just a sweet snack any time of the year. What makes them special is their ease of preparation and the vibrant flavor that will leave everyone wanting more!
Why You’ll Love This Recipe
- Quick to Make: With just a few simple steps, you can whip up these treats in less than 30 minutes.
- Irresistible Flavor: The combination of cherry and dark chocolate creates a deliciously unique taste that elevates traditional Rice Krispie treats.
- Versatile Treats: Perfect for holidays, birthday parties, or casual snacking, these treats fit any occasion.
- No-Bake Dessert: There’s no need to turn on the oven, making this a great choice for warm days or quick snacks.
- Fun for Everyone: Kids love to help make them, making it a fun family activity.
Tools and Preparation
To create your Cherry Rice Krispie Treats, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Mixing spatula
- 13×9 baking dish (or 9-inch square pan)
- Wax paper (or greased spatula)
Importance of Each Tool
- Large saucepan: Ideal for melting butter and marshmallows evenly without burning them.
- Mixing spatula: Helps in thoroughly combining ingredients without damaging the texture of the marshmallows.
- Baking dish: Provides the right shape and size for your treats to set properly.
- Wax paper: Prevents sticking when pressing down the mixture into the baking dish.

Ingredients
Quick and tasty Cherry Rice Krispie Treats with dark chocolate. Ready in no time, great for holidays or anytime snacking.
For the Base
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 16 ounces mini vegan marshmallows
For Flavoring
- 1 ½ tablespoons cherry Vegan Vegan vegan gelatin powder (JELL-O, not sugar-free)
For Topping
- 10 ounces Ghirardelli dark chocolate melting wafers
- Sprinkles (optional)
How to Make Cherry Rice Krispie Treats
Step 1: Melt Butter and Marshmallows
In a large saucepan, melt the 6 tablespoons unsalted butter and 16 ounces mini vegan marshmallows over low heat. Stir constantly until fully melted.
Step 2: Add Cherry Flavoring
Add the 1 ½ tablespoons cherry Vegan Vegan vegan gelatin powder to the melted mixture. Mix until smooth.
Step 3: Combine with Cereal
Gently fold in the 6 cups Rice Krispies cereal until well combined. Ensure every piece is coated with the marshmallow mixture.
Step 4: Press into Baking Dish
Press the mixture into a buttered 13×9 baking dish (or use a 9-inch square pan for thicker treats). Use a greased piece of wax paper or spatula to flatten it evenly.
Step 5: Melt Dark Chocolate
Melt the 10 ounces of dark chocolate wafers in a microwave-safe bowl or double boiler. Spread it evenly over the top of your pressed mixture.
Step 6: Let Set
Allow the treats to set at room temperature for about one hour until firm.
Step 7: Cut and Enjoy!
Once set, cut into squares and enjoy! Store any leftovers in a covered container at room temperature.
How to Serve Cherry Rice Krispie Treats
Cherry Rice Krispie Treats are a delightful and versatile dessert perfect for various occasions. Whether you are hosting a party or simply enjoying a treat at home, here are some creative serving suggestions to make the most of this sweet delight.
For Parties
- Mini Squares: Cut the treats into smaller squares for easy snacking. This makes them perfect finger food for guests.
- Platter Display: Arrange the squares on a colorful platter with sprinkles to add an eye-catching touch.
With Ice Cream
- Ice Cream Sandwiches: Use two squares as a base and sandwich your favorite ice cream in between for a fun twist.
- A La Mode: Serve warm Cherry Rice Krispie Treats topped with a scoop of vanilla ice cream and drizzle with chocolate sauce.
For Kids’ Events
- Creative Shapes: Use cookie cutters to create fun shapes that kids will love.
- Decorate Together: Set up a decorating station with icing and various toppings for kids to personalize their own treats.
How to Perfect Cherry Rice Krispie Treats
To ensure your Cherry Rice Krispie Treats turn out perfectly every time, follow these simple tips.
- Bold Butter Measurement: Be accurate with your butter measurement; too much can make the treats greasy, while too little can lead to crumbling.
- Bold Low Heat Cooking: Always melt the marshmallows over low heat, stirring constantly to avoid burning and achieve a smooth mixture.
- Bold Gentle Mixing: When combining the cereal, fold it gently into the marshmallow mix to keep the texture light and airy.
- Bold Press Firmly: When pressing into the baking dish, use a greased piece of wax paper or spatula to create an even layer without sticking.
- Bold Allow Setting Time: Let the treats set completely before cutting; this helps them hold their shape better.
Best Side Dishes for Cherry Rice Krispie Treats
Pairing side dishes with Cherry Rice Krispie Treats can enhance your dessert table. Here are some tasty options that complement the sweetness of your treats.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds color and balances the sweetness of the treats.
- Chocolate Dipped Strawberries: These provide a rich chocolate flavor that pairs beautifully with cherry.
- Creamy Yogurt Parfait: Layer yogurt, granola, and berries for a creamy contrast that is both delicious and nutritious.
- Nutty Trail Mix: A crunchy trail mix offers texture and flavor variety; consider adding dried cherries!
- Cheese Platter: A selection of cheeses can provide savory bites that balance out the sweetness of your dessert.
- Veggie Sticks with Dip: Crunchy vegetables paired with hummus or ranch dressing give a fresh option alongside sweet treats.
Common Mistakes to Avoid
When making Cherry Rice Krispie Treats, it’s easy to overlook a few key steps that can affect the final result. Here are some common mistakes to watch out for:
- Skipping the Butter: Not using butter can lead to treats that are too dry and crumbly. Always melt the butter with marshmallows for a perfect texture.
- Overheating the Mixture: Heating at too high a temperature can scorch the marshmallows. Use low heat and stir constantly for the best results.
- Not Packing Firmly: If you don’t pack the mixture into the baking dish firmly, the treats may fall apart. Press down evenly to create a solid base.
- Using the Wrong Type of Chocolate: Using chocolate chips instead of melting wafers can result in a less smooth finish. Opt for melting wafers for easier spreading.
- Ignoring Cooling Time: Cutting into the treats too soon can cause them to crumble. Allow them to set for at least an hour before slicing.
Refrigerator Storage
- Store Cherry Rice Krispie Treats in an airtight container.
- They will stay fresh in the refrigerator for up to one week.
Freezing Cherry Rice Krispie Treats
- Wrap individual squares tightly in plastic wrap or foil.
- Place them in a freezer-safe container; they can be stored for up to three months.
Reheating Cherry Rice Krispie Treats
- Oven: Preheat your oven to 300°F (150°C). Place treats on a baking sheet and warm for about 5-10 minutes until soft.
- Microwave: Heat individual squares for about 10-15 seconds until just warm. Be careful not to overheat!
- Stovetop: Use a non-stick skillet on low heat. Place treats in the skillet, cover, and gently heat for a few minutes.
Frequently Asked Questions
What are Cherry Rice Krispie Treats?
Cherry Rice Krispie Treats are a delightful dessert made with Rice Krispies cereal, mini vegan marshmallows, cherry-flavored gelatin powder, and dark chocolate.
How long do these treats take to make?
These Cherry Rice Krispie Treats require just 15 minutes of prep time and about 10 minutes of cooking time, making them quick and easy!
Can I customize my Cherry Rice Krispie Treats?
Absolutely! You can add nuts, dried fruits, or different flavors of gelatin powder to create your own version of these treats.
How do I store leftovers?
Keep any leftover Cherry Rice Krispie Treats in an airtight container at room temperature or refrigerated for optimal freshness.
Can I use different types of chocolate?
Yes! While dark chocolate adds a nice contrast, you can substitute with milk chocolate or white chocolate if you prefer.
Final Thoughts
Cherry Rice Krispie Treats are not only simple to make but also incredibly versatile. With their chewy texture and rich flavor from dark chocolate, these treats are perfect for any occasion! Feel free to experiment with different mix-ins or toppings to make them your own.
Cherry Rice Krispie Treats
Cherry Rice Krispie Treats are a delightful twist on the classic dessert, combining the sweet and fruity flavor of cherries with the satisfying crunch of Rice Krispies cereal. Topped with a rich layer of dark chocolate, these treats are not only quick to make but also perfect for any occasion—whether it’s a holiday celebration, birthday party, or just a casual snack. In just 30 minutes, you can whip up these no-bake delights that will impress your family and friends!
- Total Time: 25 minutes
- Yield: Makes approximately 24 squares 1x
Ingredients
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 16 ounces mini vegan marshmallows
- 1 ½ tablespoons cherry-flavored vegan gelatin powder
- 10 ounces dark chocolate melting wafers
Instructions
- In a large saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together, stirring constantly until fully melted.
- Mix in the cherry-flavored vegan gelatin powder until smooth.
- Gently fold in the Rice Krispies cereal until well coated.
- Press the mixture into a greased 13×9 baking dish or a 9-inch square pan using wax paper or a greased spatula.
- Melt dark chocolate wafers in a microwave-safe bowl and spread evenly over the pressed mixture.
- Allow to set at room temperature for about one hour before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg