Pumpkin Sugar Cookies Recipe

Find out why my readers are calling these pumpkin sugar cookies the best cookie they’ve ever made! This is the ultimate chewy pumpkin cookie – not too cakey or dense and packed with pumpkin flavor. Perfect for fall gatherings, holiday parties, or simply as a delightful treat for yourself, this Pumpkin Sugar Cookies Recipe combines warm spices and the rich taste of pumpkin in every bite.

Why You’ll Love This Recipe

• Chewy Texture: These cookies maintain a soft and chewy texture that melts in your mouth.
• Bursting with Flavor: Enhanced with a blend of spices, each cookie offers a deliciously warm flavor profile.
• Easy to Make: With straightforward steps, even novice bakers can achieve great results.
• Versatile Treat: Ideal for various occasions like Halloween, Thanksgiving, or cozy evening snacks.
• Kid-Friendly: The fun shape and sweetness make these cookies a hit among children.

Tools and Preparation

Before diving into the baking process, it’s essential to gather your tools. Having everything ready will streamline your workflow and ensure success with your Pumpkin Sugar Cookies Recipe.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Electric mixer: Helps to combine ingredients evenly and saves time compared to manual mixing.
• Cookie scoop: Ensures uniform size for even baking and perfect presentation.
• Baking sheets: Provides a sturdy surface for baking cookies without warping.

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Ingredients

• 3 cups (360g) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, room temperature (2 sticks)
• 3/4 cup (149g) granulated sugar
• 3/4 cup (160g) brown sugar
• 1/3 cup (76g) pumpkin puree (paper towel method – see note below)

How to Make Pumpkin Sugar Cookies Recipe

Step 1: Chill the Dough

This recipe requires the dough to chill in the fridge for 30 minutes before baking. It helps make the cookies chewy!

Step 2: Prepare Pumpkin Puree

To remove excess moisture from pumpkin puree:
1. Place the pumpkin puree in a few paper towels on a plate.
2. Fold the paper towels over the puree so it’s completely enclosed.
3. The excess moisture will soak into the paper towels within a few minutes.

Step 3: Mix Dry Ingredients

In a small mixing bowl:
1. Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
2. Set aside.

Step 4: Cream Butter and Sugars

In a mixing bowl:
1. Beat the butter, granulated sugar, and brown sugar with an electric mixer for 1-2 minutes until fluffy.

Step 5: Add Pumpkin Puree

Add in the prepared pumpkin puree:
1. Beat again until well combined.

Step 6: Combine Dry Ingredients

Gradually add in the dry ingredients:
1. Mix on low or by hand with a spatula until just combined.
2. The dough will be thick.

Step 7: Shape the Cookies

Use a cookie scoop to form balls:
1. Roll between your hands; dough balls should be about 3 tbsp in size.
2. Place them on a silicone or parchment-lined baking sheet and refrigerate for another 30 minutes.

Step 8: Preheat Oven

Preheat your oven to 350ºF:
1. Place 1/4 cup sugar in a bowl for rolling the cookies.

Step 9: Roll Cookies in Sugar

Roll each chilled ball in the sugar:
1. Arrange them on a silicone-lined baking sheet, spaced about two inches apart.
2. Bake for 15-19 minutes or until edges are lightly golden brown.

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for about 15 minutes before transferring them to a cooling rack to cool completely.

Enjoy your deliciously chewy Pumpkin Sugar Cookies!

How to Serve Pumpkin Sugar Cookies Recipe

These delicious pumpkin sugar cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some creative ways to serve them.

With a Glass of Milk

• A classic pairing that never fails to satisfy. The creamy texture of milk complements the chewy cookies beautifully.

Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for an extra indulgent treat. The tangy flavor pairs well with the sweetness of the cookies.

Pumpkin Spice Latte

• Enjoy your cookies with a warm pumpkin spice latte. The flavors will enhance your autumn experience and make it feel even cozier.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds an exciting twist!

On a Dessert Platter

• Serve these cookies alongside other treats on a dessert platter. They create an inviting display for parties or gatherings.

How to Perfect Pumpkin Sugar Cookies Recipe

Perfecting your pumpkin sugar cookies is easier than you think! Follow these tips to ensure they come out just right every time.

• Chill the Dough: Allowing the dough to chill for 30 minutes enhances the chewy texture and helps shape the cookies better.
• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dry results.
• Use Fresh Spices: Fresh spices enhance flavor significantly. Always check if your spices are fresh for maximum taste.
• Don’t Overbake: Keep an eye on baking times. Remove them from the oven when the edges are slightly golden for soft, chewy cookies.
• Store Properly: Store cooled cookies in an airtight container to maintain freshness and prevent them from becoming hard.

Best Side Dishes for Pumpkin Sugar Cookies Recipe

Pumpkin sugar cookies can be enjoyed with various side dishes that complement their flavors. Here are some great options:

1. Apple Slices: Fresh apple slices add a crisp contrast to the soft cookie texture.
2. Caramel Dip: A rich caramel dip provides a sweet and salty balance that pairs wonderfully with pumpkin flavors.
3. Candied Nuts: Sweet and crunchy candied nuts add texture and richness, making them a great accompaniment.
4. Cheese Board: A selection of cheeses adds savory notes that balance out the sweetness of the cookies.
5. Fruit Salad: A refreshing fruit salad brings brightness and freshness, contrasting nicely with rich cookie flavors.
6. Hot Chocolate: Warm hot chocolate creates a cozy atmosphere, perfect for enjoying these delightful treats during colder months.
7. Yogurt Parfait: Layered yogurt with granola and berries offers a refreshing side that lightens up the dessert table.
8. Pumpkin Soup: For those who love all things pumpkin, pairing these cookies with creamy pumpkin soup makes for a delightful seasonal meal.

Common Mistakes to Avoid

When making pumpkin sugar cookies, it’s easy to overlook a few crucial steps that can affect the final product. Here are some common mistakes to watch out for:

• Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much while baking. Always refrigerate your dough for at least 30 minutes.
• Using wet pumpkin puree: Excess moisture from the pumpkin can make your cookies soggy. Use the paper towel method to absorb excess liquid before mixing.
• Incorrect measuring of flour: Packing flour into your measuring cup can lead to dense cookies. Spoon flour into the cup and level it off for accurate measurement.
• Overmixing the dough: Mixing too much after adding dry ingredients can make cookies tough. Mix just until combined for a tender texture.
• Not using parchment paper: Baking directly on a sheet without parchment may cause cookies to stick or burn. Always line your baking sheet for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookie leftovers in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Pumpkin Sugar Cookies Recipe

• Place cooled cookies in a single layer in a freezer-safe container.
• Layer with parchment paper if stacking, and freeze for up to three months.

Reheating Pumpkin Sugar Cookies Recipe

• Oven: Preheat oven to 350°F and warm cookies for 5-7 minutes until soft.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a covered skillet on low heat for 1-2 minutes to warm gently.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin Sugar Cookies Recipe that might help you out.

How do I make pumpkin sugar cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend in equal amounts, ensuring delicious results!

Can I add chocolate chips to my pumpkin sugar cookies?

Absolutely! Fold in 1 cup of chocolate chips when mixing in dry ingredients for a delightful twist.

What is the best way to store pumpkin sugar cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do these pumpkin sugar cookies last?

When stored properly, they can last up to one week in the fridge or three months in the freezer.

Final Thoughts

These pumpkin sugar cookies are not only chewy and flavorful but also incredibly versatile. You can customize them by adding nuts, spices, or even chocolate chips. Try out this recipe today and discover why they have become a favorite among many!