Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful and satisfying way to start your day. This dish offers a unique twist on classic fried rice, making it perfect for breakfast or brunch. Packed with flavor and using simple ingredients, this Breakfast Fried Rice is sure to impress your family or guests while being quick and easy to prepare. It’s an excellent choice for using up leftover rice, providing that comforting taste without the heaviness of traditional greasy breakfasts.

Why You’ll Love This Recipe

• Quick to Prepare: With a total cook time of just 35 minutes, you can whip up this meal in no time.
• Customizable Ingredients: Easily swap out vegetables or proteins based on what you have on hand, making it versatile.
• Satisfying Flavor: The combination of soy sauce and sesame oil creates a rich and savory dish that will keep you coming back for more.
• Great for Leftovers: Perfectly utilizes leftover rice, reducing food waste while saving you time in the kitchen.
• Family-Friendly: Kids love it! The colorful veggies and scrambled eggs make it appealing to younger eaters.

Tools and Preparation

Before diving into making your Breakfast Fried Rice, gather your essential tools. Having the right equipment can streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Skillet or wok
• Spatula
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Skillet or wok: A non-stick skillet or wok ensures even cooking and prevents sticking, which is essential for frying rice.
• Spatula: A sturdy spatula helps in tossing the rice without breaking it apart, maintaining its texture.
• Cutting board: Provides a safe space to chop vegetables easily and efficiently.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base

• 6 slices turkey bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter

For the Vegetables

• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 cups cold cooked rice
• 1 cup frozen peas and carrots
• ½ cup frozen corn

For Flavoring

• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Prepare Your Workspace

Begin by lining a plate with paper towels to drain excess fat later.

Step 2: Cook the Turkey Bacon

Add chopped turkey bacon to a cold skillet or wok. Heat over medium heat, stirring occasionally until crispy, about 10 minutes. Use a slotted spoon to transfer the bacon to the prepared plate.

Step 3: Scramble the Eggs

In a mixing bowl, crack the eggs and season with kosher salt and ground pepper. Lightly beat with a fork. Drain all but 2 tablespoons of bacon fat from the skillet. Add the eggs, swirling them around until they coat the pan’s bottom. Cook for 1-2 minutes until edges are set. Scramble gently until fully cooked, then remove from pan.

Step 4: Sauté Onions and Garlic

Increase heat to medium-high. Add butter until melted and foamy. Toss in diced onion, sautéing until translucent (5-6 minutes). Add minced garlic and cook for about 1 minute until fragrant.

Step 5: Fry the Rice

Add cold cooked rice to the skillet, mixing thoroughly with onions and garlic. Press down gently on the mixture and fry undisturbed for 4-5 minutes.

Step 6: Add Flavorings

Pour soy sauce over the rice mixture. Use a wooden spoon to loosen any stuck bits at the bottom of the skillet while stirring in soy sauce. Add frozen peas, carrots, corn, and toasted sesame oil. Toss frequently until vegetables are heated through.

Step 7: Combine Everything

Remove from heat; stir in cooked turkey bacon, scrambled eggs, and sliced green onions. Serve immediately with extra soy sauce if desired.

Enjoy your delicious Breakfast Fried Rice, perfect for any meal of the day!

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is versatile and can be enjoyed in various ways. Whether you prefer a simple presentation or something more elaborate, these serving suggestions will elevate your meal.

Add Fresh Herbs

• Cilantro: Sprinkle chopped cilantro on top for a fresh and zesty flavor.
• Basil: Thai basil adds a unique aroma and taste that complements the dish well.

Include Sriracha or Hot Sauce

• Spicy Kick: Drizzle some Sriracha or your favorite hot sauce over the rice for an extra layer of heat.

Serve with Pickled Vegetables

• Tangy Contrast: A side of pickled cucumbers or radishes provides a refreshing crunch that balances out the savory flavors.

Pair with a Side Salad

• Crunchy Greens: A simple green salad with a light vinaigrette adds freshness and rounds out the meal nicely.

How to Perfect Breakfast Fried Rice

To make your Breakfast Fried Rice truly exceptional, consider these tips for perfecting the dish.

• Use Day-Old Rice: Older rice grains are drier, making them less likely to become mushy during cooking.
• High Heat Cooking: Fry the rice over high heat to achieve that desirable crispy texture.
• Customize Ingredients: Feel free to mix in any leftover vegetables or proteins you have on hand for added flavor.
• Don’t Overcrowd the Pan: Cooking in batches if necessary ensures even frying and prevents steaming.
• Taste as You Go: Adjust seasoning gradually, especially with soy sauce, to achieve the perfect balance of flavors.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can enhance its flavor profile. Here are some excellent options.

1. Egg Rolls: These crispy delights filled with vegetables and herbs add a satisfying crunch.
2. Asian Slaw: A tangy slaw made of cabbage and carrots provides a refreshing contrast.
3. Miso Soup: A warm bowl of miso soup complements the fried rice beautifully and adds depth to your meal.
4. Steamed Dumplings: Soft dumplings filled with vegetables or chicken create a hearty addition to your breakfast spread.
5. Cucumber Salad: Lightly pickled cucumbers offer a refreshing bite that pairs well with savory flavors.
6. Fruit Salad: A mix of seasonal fruits adds sweetness and balances out the richness of the fried rice.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Breakfast Fried Rice game. Here are some pitfalls to watch out for:

• Skipping the Cold Rice: Using freshly made rice can lead to mushy fried rice. Always use cold, leftover rice for the best texture.
• Overcooking the Eggs: Cooking eggs too long can make them rubbery. Scramble quickly and remove them from heat as soon as they are set.
• Neglecting the Heat: Not cooking on high heat can result in a bland dish. Ensure your skillet is hot enough to fry the rice properly, enhancing flavor.
• Forgetting to Season: Skipping soy sauce or other seasonings can lead to a bland meal. Taste and adjust seasoning during cooking for maximum flavor.
• Crowding the Pan: Adding too many ingredients at once can steam rather than fry your rice. Cook in batches if necessary for even frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 4 days in the refrigerator.

Freezing Breakfast Fried Rice

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; label with date for freshness.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C), spread rice on a baking sheet, and heat for about 15 minutes, stirring halfway through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking; stir occasionally until heated through.

Frequently Asked Questions

What is Breakfast Fried Rice?

Breakfast Fried Rice is a savory dish that combines cold, leftover rice with vegetables, scrambled eggs, and protein like chicken or turkey for a satisfying meal.

How can I customize my Breakfast Fried Rice?

You can add different vegetables like bell peppers or broccoli, switch out proteins with turkey or chicken, or even make it vegetarian by using tofu.

Can I use brown rice instead of white rice?

Yes! Brown rice adds more fiber and nutrients but may change the texture slightly. Ensure it’s cooked and cooled before frying.

Is Breakfast Fried Rice suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it an excellent option for quick breakfasts throughout the week.

Final Thoughts

Breakfast Fried Rice is a delightful dish that offers both convenience and flavor. Its versatility allows you to customize it with various proteins and vegetables based on your preference. Give this recipe a try and enjoy a delicious breakfast that keeps you satisfied without weighing you down!