Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a delightful dish that brings together tender chicken and flavorful potatoes in a creamy sauce. Perfect for family dinners or gatherings, this meal is easy to prepare and will leave everyone wanting more. The rich taste of garlic parmesan combined with the comforting textures makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time and simple steps, this dish is perfect for busy weeknights.
• Flavorful Combination: The blend of garlic, parmesan, and tender chicken ensures every bite is packed with flavor.
• Versatile Serving Options: Enjoy it on its own or pair it with your favorite side dishes for a complete meal.
• Family-Friendly: This cheesy, comforting dish is sure to please even the pickiest eaters in your family.
• Slow Cooker Convenience: Set it and forget it! Let the slow cooker do all the work while you go about your day.

Tools and Preparation

To make this delicious Slow Cooker Garlic Parmesan Chicken and Potatoes, you’ll need a few essential tools. Having the right equipment can simplify the cooking process and ensure great results.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Mixing bowl

Importance of Each Tool

• Slow Cooker: This is key for achieving tender chicken and perfectly cooked potatoes without constant monitoring.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping ingredients quickly and efficiently.
• Chef’s Knife: A sharp chef’s knife makes chopping vegetables easier, enhancing your overall prep experience.

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Ingredients

To create this tasty Slow Cooker Garlic Parmesan Chicken and Potatoes, gather the following ingredients:

For the Chicken

• 1 lb chicken breasts
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

For the Potatoes

• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)

Seasonings

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic

Topping

• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Layer in the Slow Cooker

Place the seasoned potatoes at the bottom of your slow cooker to create a flavorful base.

Step 3: Season the Chicken

In another bowl, season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Ensure they are well coated for maximum flavor.

Step 4: Add Chicken on Top

Lay the seasoned chicken breasts directly over the layer of seasoned potatoes in the slow cooker.

Step 5: Add Garlic

Spread minced garlic evenly over the top of the chicken to infuse rich flavor during cooking.

Step 6: Coat with Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to ensure it’s well coated. This will create a deliciously creamy texture as it cooks.

Step 7: Cook to Perfection

Cover your slow cooker and cook on low for 6–7 hours or on high for 3–4 hours. The chicken should be cooked through and potatoes tender when done.

Step 8: Melt Cheese Topping

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over everything. Cover again to let it melt into a gooey topping.

Step 9: Serve Warm

Once cooked, serve warm. You can garnish with extra Parmesan or herbs if desired for an added touch of flavor. Enjoy your hearty meal!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate your dining experience. This dish is not only hearty but also versatile, allowing for various serving styles that enhance its flavors and presentation.

Family-Style Serving

• Serve the chicken and potatoes in the slow cooker directly at the table for a communal dining experience. Guests can help themselves while enjoying the aroma.

Individual Plates

• Plate individual servings of chicken and potatoes, drizzled with extra Buffalo Wild Wings Garlic Parmesan Sauce for added flavor. Garnish with herbs for a touch of freshness.

With Fresh Herbs

• Top each serving with freshly chopped parsley or basil. This not only adds color but also enhances the dish’s flavor profile.

Accompanied by Bread

• Serve with warm crusty bread or garlic knots to soak up the delicious sauce. This makes for a satisfying meal that everyone will love.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To achieve the best results with Slow Cooker Garlic Parmesan Chicken and Potatoes, follow these simple tips for an even more delightful dish.

• Choose tender chicken: Using boneless, skinless chicken breasts ensures that they cook evenly and remain juicy throughout the process.
• Cut potatoes evenly: Chop the potatoes into similar-sized pieces to ensure they cook at the same rate. This prevents some from becoming mushy while others remain firm.
• Layer wisely: Place potatoes at the bottom of the slow cooker before adding chicken. This allows them to absorb all those tasty flavors while cooking.
• Don’t skip seasoning: Generously season both the chicken and potatoes. Proper seasoning is key to enhancing flavors in this comforting dish.
• Cook low and slow: For the best texture, cook on low heat for 6–7 hours. High heat may result in drier chicken.
• Add cheese at the right time: Sprinkle shredded mozzarella in the last 30 minutes of cooking to achieve a perfectly melted topping without overcooking it.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Pairing side dishes with your Slow Cooker Garlic Parmesan Chicken and Potatoes can make your meal even more enjoyable. Here are some great options to consider.

1. Garlic Green Beans
   Lightly sauté green beans with garlic and olive oil for a fresh, crisp complement to your main dish.

2. Caesar Salad
   A classic Caesar salad adds a refreshing crunch that contrasts nicely with the creamy chicken and potatoes.

3. Steamed Broccoli
   Steamed broccoli offers a healthy side packed with nutrients. Drizzle with lemon juice for extra brightness.

4. Corn on the Cob
   Grilled or boiled corn on the cob brings sweetness and texture, making it a fun addition to your dinner table.

5. Coleslaw
   A tangy coleslaw provides a crunchy bite that balances out the richness of the main dish.

6. Rice Pilaf
   Fluffy rice pilaf with herbs complements the flavors while providing a filling side option.

7. Roasted Carrots
   Sweet roasted carrots bring color and additional nutrients, creating an inviting plate alongside your main dish.

8. Mashed Cauliflower
   For a low-carb alternative, creamy mashed cauliflower makes a delightful pairing that absorbs sauces beautifully.

Common Mistakes to Avoid

When preparing Slow Cooker Garlic Parmesan Chicken and Potatoes, it’s easy to make some common mistakes. Avoid these pitfalls for the best results.

• Not seasoning properly: Failing to season the chicken and potatoes can lead to bland flavors. Always use salt, pepper, and other spices to enhance taste.
• Overcrowding the slow cooker: Packing too many ingredients can prevent even cooking. Ensure there’s enough space for heat circulation by sticking to the recommended amounts.
• Skipping the cheese addition timing: Adding cheese too early can result in a burnt texture. Wait until the last 30 minutes of cooking to ensure it melts perfectly.
• Ignoring cooking time variations: Different slow cookers have varying heat levels. Always check for doneness as times may vary slightly based on your model.
• Forgetting to chop potatoes evenly: Unevenly chopped potatoes may cook at different rates, leading to some being undercooked. Aim for uniform bite-sized pieces for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let it cool completely before sealing to avoid moisture build-up.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Freeze for up to 2-3 months in a freezer-safe container.
• Separate into meal-sized portions for easier thawing later.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 25-30 minutes.
• Microwave: Transfer to a microwave-safe dish. Heat on high in short intervals (1-2 minutes), stirring between until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and warm gently, stirring occasionally until heated throughout.

Frequently Asked Questions

What is the best type of chicken for Slow Cooker Garlic Parmesan Chicken and Potatoes?

Skinless chicken breasts work best as they remain tender during long cooking times while absorbing flavors well.

Can I use other vegetables with this recipe?

Absolutely! Feel free to add veggies like carrots or green beans for added nutrition and flavor.

How do I adjust the recipe for more servings?

Simply increase each ingredient proportionally based on the number of servings you need while maintaining the same cooking time.

What can I substitute for Buffalo Wild Wings Garlic Parmesan Sauce?

You can create a homemade version using garlic, parmesan cheese, butter, and herbs mixed together if preferred.

Can I prepare Slow Cooker Garlic Parmesan Chicken and Potatoes ahead of time?

Yes, you can prep the ingredients a day ahead and store them separately in the fridge until you’re ready to cook them.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is not only comforting but also incredibly versatile. With its cheesy goodness and rich flavors, this dish can easily become a family favorite. Don’t hesitate to customize it with your favorite vegetables or spices!