Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan is a dish that brings warmth and comfort to any table. This savory, slow-cooked meal showcases tender beef chuck roast simmered with sweet onions, garlic, and carrots. It’s perfect for weeknight dinners or special family gatherings. With minimal effort and the magic of your slow cooker, you can create a hearty meal that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: Simply chop ingredients, toss them in the slow cooker, and let it do the work.
• Rich Flavor: The combination of beef broth, Worcestershire sauce, and thyme creates a mouthwatering gravy.
• Versatile Serving Options: Serve over mashed potatoes or egg noodles for a comforting experience.
• Family-Friendly: This dish is sure to please both kids and adults alike.
• Meal Prep Friendly: Make it ahead for a busy week or freeze leftovers for later.

Tools and Preparation

Before you start making Slow Cooker Beef Manhattan, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Skillet (optional)
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: It allows for hands-free cooking, infusing flavors over hours while you focus on other tasks.
• Cutting board & knife: Essential for safely preparing your ingredients quickly and efficiently.

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Ingredients

To make this delightful Slow Cooker Beef Manhattan, you’ll need the following ingredients:

For the Beef

• 2 lbs beef chuck roast, cut into 2-inch cubes

For the Vegetables

• 2 medium sweet onions, chopped
• 4 garlic cloves, minced
• 3 medium carrots, sliced
• 1 lb Yukon gold potatoes (optional), diced

For the Broth and Seasoning

• 3 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme (or 1 tbsp fresh thyme)

How to Make Slow Cooker Beef Manhattan

Step 1: Prepare the Ingredients

1. Cut the beef chuck roast into 2-inch cubes.
2. Chop the onions and mince the garlic.

Step 2: Sear the Beef (Optional)

If desired:
1. Heat oil in a skillet over medium-high heat.
2. Sear the beef until browned on all sides for added flavor.

Step 3: Combine Ingredients in Slow Cooker

1. Place the seared beef in the slow cooker.
2. Add chopped onions, minced garlic, sliced carrots, diced potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover everything.

Step 4: Cook on Low or High

1. Cover the slow cooker with its lid.
2. Cook on low for 8 hours or high for 4 hours until the beef is tender.

Step 5: Final Adjustments Before Serving

1. Adjust seasoning to taste before serving.
2. If desired, thicken gravy using a cornstarch slurry before serving.

Enjoy your Slow Cooker Beef Manhattan over creamy mashed potatoes or egg noodles for a truly satisfying meal!

How to Serve Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan is versatile and can be served in various delicious ways. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will elevate your dish and delight your guests.

Over Creamy Mashed Potatoes

• Serve the beef and gravy over fluffy mashed potatoes for a classic comfort food pairing that soaks up all the savory flavors.

On Egg Noodles

• Place the tender beef on top of egg noodles, allowing the rich sauce to coat every strand for a satisfying and hearty meal.

With Roasted Vegetables

• Pair with roasted vegetables like Brussels sprouts or green beans for a colorful plate that adds nutrition and crunch to your meal.

In a Bread Bowl

• For a fun twist, serve Slow Cooker Beef Manhattan in hollowed-out bread bowls. This adds an edible container that enhances the experience.

As a Sandwich

• Use the beef and gravy as a filling for sandwiches, adding layers of flavor between two slices of crusty bread for a delightful lunch option.

Topped with Fresh Herbs

• Finish your dish with freshly chopped parsley or thyme to add brightness and a pop of color, enhancing both presentation and taste.

How to Perfect Slow Cooker Beef Manhattan

To make your Slow Cooker Beef Manhattan even better, consider these helpful tips for perfecting your dish every time.

• Choose Quality Meat: Using high-quality beef chuck roast will enhance the flavor and tenderness of your dish.

• Sear the Meat: Browning the beef before adding it to the slow cooker creates depth of flavor through caramelization.

• Use Low-Sodium Broth: Opting for low-sodium beef broth allows you to control salt levels while still achieving rich taste.

• Adjust Seasonings: Taste before serving; you may want to add more herbs or spices based on your preferences.

• Thicken the Gravy: If you prefer a thicker sauce, use cornstarch mixed with water as a slurry added towards the end of cooking.

• Let it Rest: Allowing the dish to rest after cooking helps flavors meld together beautifully before serving.

Best Side Dishes for Slow Cooker Beef Manhattan

Pairing side dishes with your Slow Cooker Beef Manhattan can enhance your meal experience. Here are some great options to consider:

1. Garlic Bread: A crunchy garlic bread complements the dish beautifully, perfect for soaking up extra gravy.

2. Steamed Broccoli: Fresh steamed broccoli adds vibrant color and provides fiber while balancing out the richness of the beef.

3. Cauliflower Mash: A low-carb alternative to potatoes, cauliflower mash offers creaminess without added carbs.

4. Mixed Green Salad: A light salad with vinaigrette dressing brings freshness and cuts through the heaviness of the main dish.

5. Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that pairs well with savory flavors.

6. Quinoa Pilaf: This nutritious side can be seasoned with herbs or spices, offering a wholesome grain option that complements beef perfectly.

7. Sautéed Spinach: Quickly sautéed spinach provides nutrients and pairs well with hearty meals without overpowering them.

8. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with savory dishes, creating a delicious balance on your plate.

Common Mistakes to Avoid

Slow Cooker Beef Manhattan is a delightful dish, but there are a few common mistakes to watch out for. Avoiding these will ensure your meal turns out perfectly every time.

• Skipping the Sear: Many people skip searing the beef before slow cooking. This step adds depth of flavor and rich color to your dish. Always take a moment to sear the beef for a better taste.
• Overfilling the Slow Cooker: Filling the slow cooker too full can prevent even cooking. Make sure to leave some space at the top to allow for bubbling and steam.
• Ignoring Cooking Times: Cooking times can vary based on your slow cooker model. Check your beef for tenderness rather than relying solely on time.
• Not Adjusting Seasoning: Failing to taste and adjust seasoning before serving can lead to bland flavors. Always sample your dish and tweak as needed.
• Using Low-Quality Broth: The quality of broth affects the final taste of your Slow Cooker Beef Manhattan. Use low-sodium, high-quality broth for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Let the Slow Cooker Beef Manhattan cool completely before refrigerating.

Freezing Slow Cooker Beef Manhattan

• Freeze in freezer-safe containers or bags for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Slow Cooker Beef Manhattan

• Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals until hot, stirring between each session.
• Stovetop: Heat gently over medium-low heat in a saucepan, stirring frequently until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Beef Manhattan that might help enhance your cooking experience.

Can I use other cuts of beef for Slow Cooker Beef Manhattan?

You can substitute other cuts like brisket or round roast; however, be mindful that tenderness may vary based on the cut you choose.

What should I serve with Slow Cooker Beef Manhattan?

This dish pairs wonderfully with creamy mashed potatoes or egg noodles. You could also serve it over rice or with crusty bread.

How do I thicken the gravy in my Slow Cooker Beef Manhattan?

To thicken the gravy, mix equal parts cornstarch and water into a slurry and stir it into your dish during the last hour of cooking.

Can I add vegetables other than carrots?

Absolutely! Feel free to add bell peppers, peas, or any favorite vegetables for added nutrition and flavor.

Final Thoughts

Slow Cooker Beef Manhattan is a comforting and versatile recipe perfect for any gathering or weeknight dinner. Its rich flavors can be customized with various vegetables, spices, and serving options. We encourage you to try this recipe—it’s bound to become a family favorite!