chicken hamburger Steaks in Creamy Dill Sauce

Easy to make and ready in 30 minutes, chicken hamburger Steaks in Creamy Dill Sauce are not just a meal; they are a delightful experience. Juicy ground beef patties seared until golden brown and simmered in a rich dill cream sauce make this dish a standout choice for family dinners or casual gatherings. Serve it with mashed potatoes for a comforting and satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The creamy dill sauce elevates the simple beef patties to a new level of deliciousness.
• Versatile Serving Options: Pair these chicken hamburger steaks with mashed potatoes, rice, or your favorite vegetables for a complete meal.
• Family-Friendly: With its comforting flavors and easy preparation, this dish is sure to please both kids and adults alike.
• Budget-Friendly: Utilizing affordable ingredients, this recipe provides an economical way to serve a hearty meal.

Tools and Preparation

Before you dive into making chicken hamburger Steaks in Creamy Dill Sauce, gather the necessary tools. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Wooden spoon
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Nonstick skillet: Ensures the chicken hamburger steaks don’t stick while cooking, allowing for easy flipping and cleanup.
• Mixing bowl: Provides ample space for combining ingredients without mess.
• Wooden spoon: Ideal for stirring sauces without scratching your cookware.

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Ingredients

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

• In a large mixing bowl, grate the onion.
• Add ground beef, breadcrumbs, salt, pepper, heavy cream, and egg to the bowl.
• Mix everything together using your hands until just combined.
• Divide the mixture into four equal portions and shape each into a ball.
• Press each ball down with your palm or spatula until they are about ¾ inch (2 cm) thick. Set aside.

Step 2: Prepare the Sauce Ingredients

• Finely chop one yellow onion, mince the garlic cloves, and chop the dill.

Step 3: Cook the Chicken Hamburger Steaks

• Heat olive oil and butter over medium heat in a large nonstick skillet.
• Add the chicken hamburger steaks to the skillet and cook them for about 4–5 minutes on each side until golden brown. Transfer them onto a clean plate.

Step 4: Make the Creamy Dill Sauce

• In the same skillet, add minced garlic and diced onion. Reduce heat to low and cook until fragrant (about 2 minutes).
• Stir in salt, pepper, and flour until well incorporated.
• Pour in low sodium chicken broth and simmer for 2 minutes while scraping any brown bits from the bottom of the skillet with a wooden spoon.

Step 5: Combine Everything

• Add heavy cream and chopped dill to the skillet. Bring it to a boil then reduce heat to simmer for 1–2 minutes until thickened.
• Return chicken hamburger steaks back into the sauce. Simmer gently for another 5–6 minutes until heated through with no raw center remaining.
• Finish off by garnishing with extra chopped dill and freshly grated black pepper before serving!

This recipe guarantees juicy chicken hamburger steaks enveloped in creamy dill sauce that’s sure to impress at any dinner table!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce can elevate your dining experience. This dish pairs well with several sides and garnishes that enhance its flavors.

With Mashed Potatoes

• Creamy mashed potatoes provide a smooth contrast to the savory chicken hamburger steaks and absorb the delicious dill sauce.

With Steamed Vegetables

• A mix of steamed broccoli, carrots, and green beans adds color and nutrients, balancing the richness of the dish.

On a Bed of Rice

• Fluffy rice acts as a perfect base to soak up the creamy dill sauce while adding a comforting texture to your meal.

With Garlic Bread

• Crunchy garlic bread complements the dish well, offering a delightful crunch that pairs nicely with the tender chicken hamburger steaks.

Garnished with Fresh Dill

• Adding more chopped dill on top not only enhances the visual appeal but also intensifies the fresh herb flavor in each bite.

How to Perfect chicken hamburger Steaks in Creamy Dill Sauce

To ensure your chicken hamburger steaks are truly perfect, consider these helpful tips:

• Use Fresh Ingredients: Opt for fresh garlic and herbs. This enhances the overall flavor profile of your creamy dill sauce.

• Don’t Overmix: When combining ingredients for the patties, mix until just combined. Overmixing can lead to tough hamburger steaks.

• Check Temperature: Ensure chicken hamburger steaks are cooked through by using a meat thermometer; they should reach an internal temperature of 165°F (75°C).

• Simmer Gently: When adding the cream and dill to the sauce, simmer gently to avoid curdling and maintain a smooth texture.

• Taste Before Serving: Adjust seasoning before serving. A pinch of salt or pepper can elevate flavors just before plating.

Best Side Dishes for chicken hamburger Steaks in Creamy Dill Sauce

Pairing side dishes with your chicken hamburger steaks can enhance your meal’s taste profile. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create a perfect pairing with the rich sauce.

2. Herb-Roasted Carrots
   Sweet roasted carrots seasoned with herbs provide a natural sweetness that contrasts beautifully with savory flavors.

3. Quinoa Salad
   A light quinoa salad mixed with cucumbers, tomatoes, and a lemon dressing adds freshness to the meal without overwhelming it.

4. Sautéed Spinach
   Quick sautéed spinach with olive oil and garlic offers both vibrant color and nutrition alongside your main dish.

5. Coleslaw
   A tangy coleslaw provides crunch and acidity, cutting through the creaminess of the sauce beautifully.

6. Baked Sweet Potatoes
   Roasted or baked sweet potatoes add natural sweetness and pair wonderfully with creamy sauces.

7. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts bring an earthy flavor that complements the richness of your main dish perfectly.

Common Mistakes to Avoid

Making chicken hamburger Steaks in Creamy Dill Sauce can be simple, but small mistakes can affect the outcome. Here are common pitfalls to watch out for:

• Overmixing the beef: Mixing too much can make the patties tough. Combine ingredients until just mixed for a tender texture.
• Ignoring the cooking time: Not following the suggested cooking times may lead to undercooked or overcooked patties. Use a timer for accuracy.
• Skipping the resting time: Cutting into the patties immediately after cooking can cause juices to escape. Allow them to rest for a few minutes before serving.
• Using low-quality broth: A good broth enhances flavor. Opt for low sodium, high-quality chicken broth to improve the sauce.
• Not seasoning adequately: Insufficient seasoning can make your dish bland. Taste and adjust salt and pepper before serving.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container.
• item Refrigerate for up to 3 days.

Freezing chicken hamburger Steaks in Creamy Dill Sauce

• item Freeze in a freezer-safe container or bag.
• item Can be frozen for up to 3 months.

Reheating chicken hamburger Steaks in Creamy Dill Sauce

• item Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• item Microwave: Heat on medium power in increments of 1 minute, stirring between intervals until warmed through.
• item Stovetop: Place in a skillet over medium heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making chicken hamburger Steaks in Creamy Dill Sauce.

How do I know when chicken hamburger steaks are cooked through?

The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy.

Can I substitute ground turkey for beef?

Yes! Ground turkey works well as a lighter alternative while still providing great flavor.

Is it possible to make this dish dairy-free?

Absolutely! Substitute heavy cream with coconut cream or a dairy-free alternative.

What sides pair well with chicken hamburger steaks?

Mashed potatoes, steamed vegetables, or rice are excellent sides that complement this dish perfectly.

How do I store leftover creamy dill sauce?

Keep it in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

This dish of chicken hamburger Steaks in Creamy Dill Sauce is perfect for quick dinners, offering satisfying comfort food with rich flavors. It’s versatile—feel free to customize by adding your favorite herbs or spices. Give it a try; you won’t be disappointed!