Baked Blueberry Donuts

These Baked Blueberry Donuts are the ultimate treat that everyone will love! They are not only delicious but also healthier than traditional fried donuts. Perfect for breakfast, brunch, or a quick snack, these donuts are easy to whip up in just 30 minutes. Their cakey texture and sweet blueberry flavor will have your taste buds singing. Plus, they can be made gluten-free and feature a reduced sugar option, making them suitable for various dietary preferences!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy homemade goodness without the hassle.
• Healthier Alternative: Baked instead of fried, these donuts are lighter and lower in fat while still being delicious.
• Customizable: Make them gluten-free or adjust the sweetness to suit your taste preferences with ease.
• Family Favorite: These donuts are a hit with kids and adults alike; no one will believe they’re vegan!
• Perfect for Any Occasion: Whether it’s a casual gathering or a special brunch, these donuts fit right in.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure everything goes smoothly. Having the right equipment will make preparing your baked blueberry donuts even easier.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Donut pan
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without any mess.
• Donut pan: Gives your donuts their perfect shape; essential for baked donuts.
• Cooling rack: Allows hot donuts to cool evenly without becoming soggy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these mouthwatering baked blueberry donuts, you’ll need the following simple ingredients:

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts cook evenly while maintaining a fluffy texture.

Step 2: Prepare Donut Pan

Lightly grease your donut pan with non-stick spray or oil. This helps prevent sticking and makes it easier to remove the donuts once baked.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Combine melted butter and milk (regular or plant-based).
2. Add sugar and vanilla extract.
3. Whisk until smooth.

Step 4: Combine Dry Ingredients

In another bowl:
1. Mix together flour, baking powder, baking soda, and a pinch of salt.
2. Gradually add this mixture to the wet ingredients while stirring gently until just combined.

Step 5: Fold in Blueberries

Gently fold in fresh or frozen blueberries into the batter. Be careful not to overmix to keep the blueberries intact.

Step 6: Fill Donut Pan

Spoon the batter into each section of the donut pan about halfway full. This allows room for rising while baking.

Step 7: Bake

Place the filled donut pan in the preheated oven. Bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.

Step 8: Cool and Glaze

Once baked, let the donuts cool on a cooling rack for about 10 minutes before glazing them with powdered sugar mixed with milk and vanilla.

Enjoy your delicious Baked Blueberry Donuts! They are sure to become a staple in your home as they have in mine!

How to Serve Baked Blueberry Donuts

Baked Blueberry Donuts are a delightful treat that can be enjoyed in various ways. Whether you are serving them for breakfast or as an afternoon snack, there are plenty of options to enhance your experience.

With Fresh Fruit

• Add a side of berries – Serve your donuts with a mix of fresh strawberries, raspberries, and blueberries for a refreshing contrast.
• Top with banana slices – Sliced bananas add creaminess and sweetness, complementing the blueberry flavor beautifully.

With Coffee or Tea

• Pair with coffee – The rich flavor of coffee matches well with the sweetness of the donuts, making for a perfect breakfast combination.
• Enjoy with herbal tea – A warm cup of herbal tea provides a soothing balance to the deliciously sweet donuts.

As Dessert

• Serve warm with ice cream – A scoop of vanilla or dairy-free ice cream on top creates a wonderful dessert experience.
• Drizzle with chocolate sauce – For those who love chocolate, a light drizzle will enhance the sweetness and add richness.

How to Perfect Baked Blueberry Donuts

Perfecting your Baked Blueberry Donuts is easy with these helpful tips. Follow these suggestions to make your donuts even more delicious.

• Use fresh blueberries – Fresh blueberries provide the best flavor and texture. If using frozen, ensure they are fully thawed and drained.
• Don’t overmix the batter – Gently fold in the ingredients to keep your donuts fluffy; overmixing can lead to denser donuts.
• Adjust baking time – Keep an eye on your donuts while baking; ovens vary, and slight adjustments may be necessary for optimal doneness.
• Cool before glazing – Allow your donuts to cool completely before adding glaze to ensure it sets properly without sliding off.

Best Side Dishes for Baked Blueberry Donuts

Baked Blueberry Donuts pair wonderfully with a variety of side dishes that complement their flavor. Here are some great options:

1. Greek Yogurt – Creamy yogurt adds protein and tanginess; try it plain or flavored for extra zest.
2. Granola – A crunchy granola adds texture and pairs well with both yogurt and the softness of the donuts.
3. Cottage Cheese – This high-protein option balances sweetness; consider topping it with fresh fruit for added flavor.
4. Smoothie Bowl – A refreshing smoothie bowl can serve as a vibrant base; top it off with nuts or seeds for added crunch.
5. Oatmeal – Warm oatmeal provides heartiness; mix in some blueberries to tie in flavors from the donuts.
6. Breakfast Hash – A savory hash made from potatoes and vegetables gives a satisfying contrast to sweet donuts.
7. Fruit Salad – A light fruit salad offers freshness and brightness alongside the richness of the baked goods.
8. Chia Pudding – Serve chia pudding topped with berries for a nutritious side that complements the sweetness of the donuts.

Common Mistakes to Avoid

It’s easy to make mistakes when baking, especially with something as delightful as Baked Blueberry Donuts. Here are some common pitfalls to steer clear of:

• Boldly overmixing the batter: This can lead to dense donuts. Mix just until combined for a lighter texture.
• Boldly using old ingredients: Expired baking powder or soda can affect rising. Always check the freshness of your leavening agents.
• Boldly skipping the cooling time: Allow donuts to cool before glazing; this helps the glaze stick better and keeps them from melting.
• Boldly ignoring measurement accuracy: Use measuring cups and spoons for precision. This ensures consistent results every time.
• Boldly overcrowding the pan: Fill each donut cavity only halfway. Overfilling leads to messy, misshapen donuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Blueberry Donuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Baked Blueberry Donuts

• Place cooled donuts in a freezer-safe bag or container.
• Baked Blueberry Donuts can be frozen for up to 2 months.

Reheating Baked Blueberry Donuts

• Boldly using an oven: Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes for best results.
• Boldly using a microwave: Heat donuts on a microwave-safe plate for about 10-15 seconds; be careful not to overheat.
• Boldly using a stovetop: Heat in a skillet over low heat for a few minutes, turning occasionally until warm.

Frequently Asked Questions

What makes Baked Blueberry Donuts healthier than fried ones?

Baked Blueberry Donuts are healthier because they contain less fat and fewer calories compared to their fried counterparts, making them a guilt-free treat.

Can I use frozen blueberries in this recipe?

Yes! Frozen blueberries work perfectly in Baked Blueberry Donuts; just toss them in flour before adding them to prevent sinking.

How do I customize my Baked Blueberry Donuts?

You can customize these donuts by adding spices like cinnamon or nutmeg, or by incorporating other fruits such as raspberries or strawberries.

Are Baked Blueberry Donuts gluten-free?

Absolutely! You can easily make these Baked Blueberry Donuts gluten-free by substituting regular flour with gluten-free all-purpose flour.

Final Thoughts

These Baked Blueberry Donuts are not only delicious but also versatile. You can enjoy them plain, glazed, or with added fruit options. They’re perfect for breakfast, snacks, or dessert! Try making them today and impress your family and friends with this delightful treat!