White Peach Raspberry Almond Salad is the perfect blend of sweet and savory, making it a delightful addition to any gathering. This vibrant salad features juicy white peaches, fresh raspberries, and crunchy candied almonds, all tossed together with creamy cheese. It’s an ideal choice for summer picnics, barbecues, or simply as a refreshing side dish for dinner. The unique combination of flavors and textures will elevate your meal and impress your guests.
Why You’ll Love This Recipe
- Easy to Prepare: This salad comes together in just 20 minutes, perfect for busy weeknights or last-minute gatherings.
- Bursting with Flavor: The sweetness of peaches and raspberries balances perfectly with the creamy cheese and crunchy almonds.
- Versatile Dish: Enjoy it as a side salad or add protein to make it a main course. It pairs well with grilled chicken or fish.
- Healthy Ingredients: Packed with fresh fruits and greens, this salad is a nutritious choice that doesn’t compromise on taste.
- Eye-Catching Presentation: The colorful ingredients create a visually appealing dish that will wow your guests.
Tools and Preparation
To make the White Peach Raspberry Almond Salad, you will need some essential kitchen tools. Having the right equipment makes the preparation process smooth and efficient.
Essential Tools and Equipment
- Mixing Bowl
- Small saucepan
- Whisk or shaker bottle
- Wax or parchment paper
Importance of Each Tool
- Mixing Bowl: A large mixing bowl is vital for combining all ingredients without making a mess.
- Small saucepan: Essential for heating the almonds and sugar to create delicious candied almonds that add texture to your salad.
- Whisk or shaker bottle: Perfect for blending the dressing ingredients quickly and evenly.
- Wax or parchment paper: Helps cool the candied almonds without sticking, ensuring they maintain their crunchy texture.

Ingredients
White peaches, plump raspberries, candied almonds, greens and creamy cheese tossed in a sweet dressing. A perfect summer salad!
For the Greens
- 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
For the Fruit
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
For the Cheese
- 1 cup Feta Cheese or White Cheddar Cheese
For the Candied Almonds
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar
For the Dressing
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3-4 Tablespoons Sugar
- 1/2 teaspoon Salt
How to Make White Peach Raspberry Almond Salad
Step 1: Prepare the Greens
Place greens on a large platter or in a bowl. Top with sliced white peaches, fresh raspberries, and cheese.
Step 2: Make Candied Almonds
In a small saucepan, heat sliced almonds and sugar over low heat:
1. Stir often to prevent burning as the sugar melts.
2. Once melted and coated, remove from heat.
3. Place candied almonds on wax or parchment paper to cool.
Step 3: Assemble the Salad
Sprinkle cooled candied almonds over the salad mixture.
Step 4: Prepare Sweet Dressing
In a small bowl or shaker bottle:
1. Mix olive oil, red apple vinegar, sugar, and salt.
2. Place in refrigerator until ready to serve.
Now you have a beautiful White Peach Raspberry Almond Salad ready to delight your family and friends! Enjoy this refreshing dish at your next meal!
How to Serve White Peach Raspberry Almond Salad
This delightful salad is versatile and can be served in various ways to suit different occasions. Whether it’s a casual lunch or a festive dinner, here are some serving suggestions to elevate your meal.
As a Light Lunch
- You can serve the salad in individual bowls for a fresh and satisfying lunch option. Pair it with whole grain bread for added texture.
At a Summer Barbecue
- This salad makes an excellent side dish at summer gatherings. Its vibrant colors and refreshing flavors will complement grilled meats beautifully.
As a Party Appetizer
- Serve small portions of this salad in appetizer cups. The combination of sweet and savory flavors will impress your guests.
With Grilled Chicken or Fish
- Add protein by serving it alongside grilled chicken or fish. This pairing enhances the meal’s nutritional value while keeping it light and delicious.
As Part of a Charcuterie Board
- Incorporate the salad into a charcuterie board. The sweetness of the peaches and raspberries contrasts nicely with savory cheeses and meats.
How to Perfect White Peach Raspberry Almond Salad
To make your White Peach Raspberry Almond Salad truly shine, consider these helpful tips.
- Use Fresh Ingredients: Always opt for ripe, fresh peaches and raspberries for the best flavor.
- Adjust Sweetness: Taste the dressing before serving, adjusting sugar levels to match your preference.
- Chill Before Serving: Refrigerate the assembled salad for about 30 minutes before serving for enhanced flavors.
- Customize Cheese Options: Experiment with different cheeses like goat cheese or blue cheese for varied taste profiles.
- Add Crunch: Include additional nuts or seeds for extra crunch if desired.
- Drizzle Just Before Serving: Keep the dressing separate until serving time to maintain crispness in the greens.
Best Side Dishes for White Peach Raspberry Almond Salad
Pairing side dishes with your White Peach Raspberry Almond Salad can enhance your dining experience. Here are some great options:
- Grilled Chicken Skewers: Tender pieces of marinated chicken grilled to perfection make a hearty addition.
- Quinoa Pilaf: A light quinoa pilaf with herbs complements the freshness of the salad.
- Roasted Vegetable Medley: A mix of seasonal vegetables roasted until caramelized adds depth to your meal.
- Garlic Breadsticks: Warm garlic breadsticks provide a comforting touch alongside the crisp salad.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, or vegetables create a filling side.
- Sweet Potato Fries: Crispy sweet potato fries offer a unique twist to traditional fries, balancing sweetness with savory elements.
- Mediterranean Couscous: A flavorful couscous dish with olives, tomatoes, and herbs pairs wonderfully with this salad.
- Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs complements both the salad and any protein you choose to serve.
Common Mistakes to Avoid
It’s easy to make some common mistakes while preparing the White Peach Raspberry Almond Salad. Here are a few tips to ensure your salad turns out perfect.
- Using Overripe Fruit: Overripe peaches or raspberries can alter the salad’s texture. Choose firm, ripe fruit for the best flavor and appearance.
- Skipping the Candied Almonds: Candied almonds add a delightful crunch and sweetness. Don’t skip this step; the contrast enhances the overall taste.
- Not Prepping Dressing in Advance: Letting the dressing sit for at least 30 minutes melds the flavors better. Preparing it ahead will elevate your salad.
- Ignoring Seasoning Adjustments: Taste your dressing before adding it to the salad. You may want to adjust sugar or salt levels to suit your palate.
- Mixing Too Early: Tossing your salad too early can lead to soggy greens. Mix it just before serving for a fresh crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad is best eaten within 1-2 days for optimal freshness.
- Keep dressing separate until ready to serve.
Freezing White Peach Raspberry Almond Salad
- Freezing is not recommended due to the delicate nature of greens and fruits.
- If you must freeze, consider only freezing the candied almonds separately.
Reheating White Peach Raspberry Almond Salad
- Oven: Not applicable; salads are best served cold.
- Microwave: Avoid reheating as it will wilt the greens and change the texture of fruits.
- Stovetop: Not recommended; salads should remain fresh and crisp.
Frequently Asked Questions
Here are some common questions about making a White Peach Raspberry Almond Salad that might help you.
Can I use other types of cheese instead of feta?
Yes, you can substitute with other cheeses like goat cheese or white cheddar for a different flavor profile.
How long does the salad last in the fridge?
The White Peach Raspberry Almond Salad lasts about 1-2 days when stored properly in an airtight container.
What alternatives can I use for peaches?
If peaches aren’t available, nectarines make a great substitute with similar sweetness and texture.
Is this salad suitable for meal prep?
While it’s best enjoyed fresh, you can prepare components separately and combine them just before serving to maintain freshness.
Can I customize this salad?
Absolutely! Feel free to add ingredients like arugula or different nuts based on your preference.
Final Thoughts
The White Peach Raspberry Almond Salad is not only refreshing but also versatile, making it suitable for various occasions. The combination of sweet fruit, creamy cheese, and crunchy almonds creates a delightful balance. Customize it with your favorite greens or nuts for a personal touch!
White Peach Raspberry Almond Salad
The White Peach Raspberry Almond Salad is a vibrant and refreshing dish that perfectly balances sweet and savory flavors. Featuring juicy white peaches, tart raspberries, crunchy candied almonds, and creamy cheese, this salad is an ideal choice for summer picnics, barbecues, or as a light side dish. With its colorful presentation and delightful taste, it’s sure to impress your family and friends. Quick to prepare in just 20 minutes, this salad is packed with wholesome ingredients that enhance both flavor and nutrition. Elevate your summer meals with this easy-to-make fruit salad that combines freshness with sophistication.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- Baby Spring Mix or Romaine Hearts
- White Peaches or Nectarines
- Raspberries
- Feta Cheese or White Cheddar Cheese
- Sliced Almonds
- Sugar
- Olive Oil
- Red Apple Vinegar
- Salt
Instructions
- Prepare the greens by placing them in a large bowl or platter.
- Top the greens with sliced white peaches, raspberries, and cheese.
- In a small saucepan on low heat, combine sliced almonds and sugar. Stir frequently until melted. Remove from heat and cool on wax or parchment paper.
- Sprinkle cooled candied almonds over the salad mixture.
- For the dressing, mix olive oil, red apple vinegar, sugar, and salt in a small bowl or shaker bottle. Refrigerate until serving.
- Serve chilled for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg