Jumbo Lump Crab Mozzarella Sticks

If crab cakes and mozzarella sticks had a baby, this would be it. These Jumbo Lump Crab Mozzarella Sticks are a delightful fusion of flavors, featuring a creamy blend of crab and melty mozzarella. Double breaded for the ultimate crunch, they are perfect for any occasion—from parties to date nights. Each bite delivers the sweet essence of fresh crab combined with a gooey cheese pull that will impress your guests and leave them wanting more.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of lump crab meat, creamy cheese, and spices creates a mouthwatering experience.
• Perfect for Any Occasion: Whether it’s game day or an intimate dinner, these sticks will elevate your menu.
• Easy to Make: With simple steps and common ingredients, you’ll have these ready in no time.
• Versatile Serving Options: Pair them with various dips or serve them as part of a larger spread.
• Crowd-Pleaser: Everyone loves cheesy snacks! These are sure to impress family and friends.

Tools and Preparation

To make these delicious Jumbo Lump Crab Mozzarella Sticks, you’ll need some key tools to ensure success in the kitchen.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Deep fryer or large pot: Essential for achieving that perfect crispy texture during frying.
• Mixing bowl: Allows you to easily combine all the ingredients without mess.
• Baking sheet: Useful for cooling the sticks after frying, keeping them crispy.
• Parchment paper: Prevents sticking and makes cleanup easier.

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Ingredients

For the Filling:

• Canola oil (for frying)
• 16 oz cream cheese (softened)
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1 1/2 cups mozzarella (shredded)
• 1/4 cup mozzarella (cubed)
• 1/4 cup shallot (minced)
• 1/4 cup red bell pepper (minced)
• 1 tbsp parsley (freshly chopped)
• 1 tbsp chives (minced)
• 1 tsp Worcestershire sauce
• 1 tsp garlic (paste or minced)
• 1 tsp Old Bay seasoning
• 1 tsp black pepper

For Breading:

• 3 cups panko breadcrumbs
• 1 tsp salt
• 2 large eggs
• 2 tbsp water

For the Dipping Sauce:

• 1/2 cup mayo
• 1 tsp parsley (freshly chopped)
• 1 tsp chives (freshly chopped)
• 1 tsp Dijon mustard
• 1 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)

How to Make Jumbo Lump Crab Mozzarella Sticks

Step 1: Prepare the Filling

In a large mixing bowl, combine the softened cream cheese, lump crab meat, claw crab meat, shredded mozzarella, cubed mozzarella, minced shallot, red bell pepper, parsley, chives, Worcestershire sauce, garlic, Old Bay seasoning, and black pepper. Mix until well combined.

Step 2: Form the Sticks

Using your hands or a spoon, take about two tablespoons of the filling mixture and shape it into a stick. Repeat until all filling is used. Place formed sticks on a baking sheet lined with parchment paper.

Step 3: Bread the Sticks

Set up your breading station with one bowl containing beaten eggs mixed with water and another bowl with panko breadcrumbs. Dip each stick first in the egg mixture then coat thoroughly in panko breadcrumbs. Place back on the baking sheet.

Step 4: Fry the Sticks

Heat canola oil in your deep fryer or large pot over medium-high heat. Once hot, carefully drop in several breaded sticks at a time. Fry until golden brown and crispy—about 3–5 minutes per side. Remove from oil and place on paper towels to drain excess oil.

Step 5: Make the Dipping Sauce

In a separate bowl, whisk together mayo, parsley, chives, Dijon mustard, black pepper, Worcestershire sauce, onion powder, lemon juice, Old Bay seasoning, paprika, and cayenne pepper if using. Serve alongside your crispy Jumbo Lump Crab Mozzarella Sticks.

Enjoy every crunchy bite of these extraordinary treats!

How to Serve Jumbo Lump Crab Mozzarella Sticks

These Jumbo Lump Crab Mozzarella Sticks are not just a treat for the taste buds; they also make an impressive appetizer. Here are some delightful ways to serve them:

With Tangy Remoulade

• The creamy remoulade pairs perfectly with the crispy mozzarella sticks, adding a zesty kick that enhances the flavors.

On a Bed of Greens

• Serve the crab mozzarella sticks on a fresh bed of mixed greens for a light and refreshing presentation.

As Part of a Platter

• Include these sticks on a charcuterie or appetizer platter alongside other bites like shrimp cocktail or stuffed mushrooms for variety.

With Dipping Sauces

• Provide an array of dipping sauces, such as spicy aioli or sweet chili sauce, to cater to different taste preferences.

For Game Day Snacks

• These mozzarella sticks are perfect for game day! Serve them with your favorite chips and dips for a fun snack spread.

How to Perfect Jumbo Lump Crab Mozzarella Sticks

To achieve the best results with your Jumbo Lump Crab Mozzarella Sticks, follow these helpful tips:

• Use high-quality crab meat: Fresh or premium canned crab meat ensures maximum flavor and sweetness in each bite.
• Soften cream cheese thoroughly: Make sure the cream cheese is soft enough to blend smoothly with other ingredients for a creamy filling.
• Double breading technique: For that extra crunch, double bread the mozzarella sticks—first in egg mixture and then in panko breadcrumbs.
• Fry at the right temperature: Ensure your oil is hot enough (about 350°F) before frying to achieve a golden color without making them greasy.
• Cool on paper towels: After frying, place the sticks on paper towels to absorb excess oil and keep them crispy.
• Experiment with spices: Feel free to adjust seasoning based on your taste. Adding more Old Bay or cayenne can give an extra kick!

Best Side Dishes for Jumbo Lump Crab Mozzarella Sticks

Pair your Jumbo Lump Crab Mozzarella Sticks with some delicious side dishes that complement their flavors. Here are some great options:

1. Mixed Green Salad: A fresh salad with mixed greens, tomatoes, and vinaigrette adds lightness to balance out the richness of the crab sticks.
2. Garlic Bread: Crispy garlic bread is always a hit, providing a crunchy texture alongside the gooey mozzarella sticks.
3. Coleslaw: A tangy coleslaw can provide a refreshing contrast to the creamy crab mozzarella sticks.
4. Vegetable Platter: An assortment of fresh veggies with hummus or ranch dip offers a healthy crunch and colorful presentation.
5. Sweet Potato Fries: These add a slightly sweet touch that pairs well with seafood flavors while offering an alternative to traditional fries.
6. Fruit Salsa: A fresh fruit salsa made from mango or pineapple adds sweetness and brightness that complements the savory crab sticks.
7. Potato Wedges: Seasoned potato wedges bring comfort food vibes and are great for dipping into sauces!
8. Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to enjoy alongside your crab sticks at any gathering.

Common Mistakes to Avoid

Creating Jumbo Lump Crab Mozzarella Sticks can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Ignoring the crab quality: Always choose fresh or high-quality lump crab meat for the best flavor. Low-quality crab can result in a mushy texture and bland taste.
• Skipping the chilling step: After assembling your sticks, chill them before frying. This helps them hold their shape and ensures a perfect golden crust.
• Overcrowding the frying pan: Frying too many at once can lower the oil temperature, leading to soggy sticks. Fry in batches for optimal crispiness.
• Using regular breadcrumbs: Panko breadcrumbs create a lighter, crunchier coating than regular breadcrumbs. Don’t skip this crucial ingredient.
• Not seasoning enough: Proper seasoning is key to enhancing the flavors of your ingredients. Ensure you follow the recipe measurements closely for the best results.
• Frying at incorrect temperatures: Make sure your oil is hot enough before frying. If it’s too cool, the sticks will absorb excess oil and become greasy.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Jumbo Lump Crab Mozzarella Sticks

• Freeze unbreaded sticks on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
• For cooked sticks, store in an airtight container or freezer bag for up to 1 month.

Reheating Jumbo Lump Crab Mozzarella Sticks

• Oven: Preheat oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 30 seconds intervals until warm, but expect less crispiness.
• Stovetop: Reheat in a pan over medium heat for about 5-7 minutes, turning frequently for even warming.

Frequently Asked Questions

What are Jumbo Lump Crab Mozzarella Sticks?

Jumbo Lump Crab Mozzarella Sticks are delicious appetizers that combine creamy cheese with rich crab meat, breaded and fried until crispy. They are perfect for sharing or enjoying as a snack.

Can I make Jumbo Lump Crab Mozzarella Sticks ahead of time?

Yes! You can prepare them ahead and keep them chilled in the refrigerator or freeze them before frying. Just remember to adjust cooking times accordingly when reheating.

How do I enhance the flavor of my Jumbo Lump Crab Mozzarella Sticks?

You can enhance the flavor by adding more herbs like dill or using different seasonings such as Cajun spice or lemon zest. Customize it according to your taste!

Can I air fry Jumbo Lump Crab Mozzarella Sticks?

Absolutely! Air frying is a great alternative that requires less oil. Preheat your air fryer and cook at 375°F (190°C) for about 8-10 minutes or until golden brown.

Final Thoughts

Jumbo Lump Crab Mozzarella Sticks are not just a treat; they bring together the flavors of seafood and cheese in a way that delights everyone. Perfect as an appetizer or snack, these sticks can also be customized with different spices or herbs according to your preference. Give this recipe a try, and watch how quickly they disappear at your next gathering!