Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

With the fall season in full swing, there’s nothing quite like the aroma of Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle wafting through your kitchen during this cozy time of year. This easy pumpkin scone recipe is perfect for a relaxing afternoon snack or a delightful addition to your morning coffee ritual. You’ll love how these scones combine rich pumpkin flavor with a warm spice blend, making them suitable for various occasions from brunch to holiday gatherings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up quickly.
• Deliciously Flavorful: The combination of fresh pumpkin and warm spices creates a comforting treat that embodies the essence of fall.
• Versatile Enjoyment: Perfect for breakfast, as an afternoon snack, or even as a festive dessert at gatherings.
• Customizable Glaze: The spiced pumpkin drizzle allows you to adjust sweetness and spice to your liking.
• Wholesome Ingredients: Made with fresh milled wheat, these scones are not only tasty but also pack nutritional benefits.

Tools and Preparation

Before diving into baking, gather your essential tools for making these delicious scones. Having everything ready will streamline your process.

Essential Tools and Equipment

• Baking Sheet
• Parchment Paper
• Mixing Bowls
• Grater
• Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Baking Sheet: Provides an even surface for baking, ensuring your scones cook evenly.
• Parchment Paper: Prevents sticking and makes clean-up easier after baking.
• Mixing Bowls: Essential for combining dry and wet ingredients without mess.
• Grater: Helps incorporate cold butter into the dough efficiently for a flaky texture.

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Ingredients

To make these delightful Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, you will need the following ingredients:

For the Scones

• 1 3/4 cup fresh milled soft white wheat (finely milled)
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. pumpkin spice
• 1/2 cup pumpkin puree
• 6 tbsp butter (very cold, grated)
• 3 tbsp. half and half
• 1 large egg

For the Glaze

• 1 cup powdered sugar
• 3 tbsp. half and half
• 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don’t have arrowroot powder)

Spiced Pumpkin Drizzle

• 3/4 cup powdered sugar
• 1 tbsp. pure pumpkin puree
• 1/4 tsp. ground cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 2 tbsp. half and half

How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Combine Dry Ingredients

In a medium bowl:
* Combine sugar, fresh milled soft white wheat, baking powder, salt, and pumpkin spice.
* Mix well until evenly combined.

Step 3: Incorporate Grated Butter

Grate the very cold butter:
* Add grated butter to the dry mixture.
* Use your hands to mix until there are no clumps left; aim for a texture similar to pie crust or biscuits.

Step 4: Mix Wet Ingredients

In a separate bowl:
* Combine pumpkin puree, half and half, and egg.
* Whisk until fully mixed together.

Step 5: Combine Wet and Dry Mixtures

Add the wet ingredients:
* Pour the wet mixture into the dry ingredients.
* Mix gently until just combined; avoid over-mixing to keep scones tender.

Step 6: Shape the Dough

On a clean counter dusted with flour:
* Turn the dough out onto the surface.
* Form it into a circle about 1 inch thick.
* Use a knife to cut into 8 triangles.

Step 7: Bake the Scones

Place on prepared baking sheet:
* Bake for approximately 15 minutes or until golden brown.
* Allow cooling completely before icing with spiced drizzle.

Now you’re ready to enjoy your delicious Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle! Perfect for sharing or savoring all by yourself!

How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Fresh milled pumpkin scones with spiced pumpkin drizzle are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a quiet afternoon at home, these scones pair wonderfully with several accompaniments.

Pair with Coffee or Tea

• Enjoy with your favorite coffee – The rich flavors of the scone complement the boldness of coffee perfectly.
• Pair with herbal tea – A soothing herbal tea balances the sweetness and spices of the scone.

Add a Side of Fresh Fruit

• Serve with sliced apples – Their crispness adds a refreshing contrast to the soft scone.
• Offer mixed berries – The tartness of berries enhances the pumpkin flavor beautifully.

Top with Whipped Cream

• Lightly sweetened whipped cream – It adds a fluffy texture and smooth creaminess that pairs well with the spices.
• Flavored whipped cream – Consider cinnamon or vanilla for an extra layer of flavor.

Include a Yogurt Dip

• Pumpkin-spiced yogurt dip – A creamy, spiced yogurt dip complements the scones for an indulgent experience.
• Vanilla Greek yogurt – Adds protein and balances sweetness while providing a creamy texture.

How to Perfect Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Perfecting your fresh milled pumpkin scones involves attention to detail and some helpful tips. Follow these suggestions to enhance your baking experience.

• Use cold ingredients – Ensure the butter and half-and-half are very cold for flakier scones.
• Don’t over-mix – Gently mix wet and dry ingredients until just combined to keep the texture light.
• Chill the dough briefly – If time allows, chill the formed dough before cutting; this helps maintain shape during baking.
• Adjust spice levels – Feel free to tweak spices based on your taste preference for more warmth or sweetness.
• Experiment with toppings – Try different glazes or toppings like nuts or chocolate chips for variety.

Best Side Dishes for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

To create a complete meal experience, consider serving these delightful scones alongside other dishes that enhance their flavors. Here are some excellent side dish options:

1. Cinnamon Apples – Warm, sautéed apples coated in cinnamon sugar provide a sweet contrast to the scones.
2. Savory Cheese Platter – A selection of cheeses like brie or gouda can balance out sweet flavors nicely.
3. Pumpkin Soup – A creamy pumpkin soup echoes the flavors in your scone, creating a comforting meal.
4. Mixed Green Salad – A fresh salad topped with nuts and cranberries adds crunch and freshness alongside the scones.
5. Chai-Spiced Nuts – Roasted nuts seasoned with chai spices offer a crunchy, flavorful bite that pairs well.
6. Apple Cider Vinegar Slaw – This tangy slaw can cut through sweetness and adds a refreshing crunch.

Common Mistakes to Avoid

Baking pumpkin scones can be a delightful experience, but there are common mistakes that can affect the final outcome.

• Using Warm Ingredients: It’s essential to keep your butter very cold. Warm ingredients can lead to dough that spreads too much, resulting in flat scones.
• Overmixing the Dough: Mixing too much will create tough scones. Combine until just mixed to ensure a light texture.
• Skipping the Egg: The egg adds moisture and helps bind ingredients. Omitting it may lead to dry scones.
• Incorrect Oven Temperature: Always preheat your oven properly. An unheated oven can result in uneven baking and undesirable textures.
• Not Allowing Scones to Cool: Icing warm scones can cause the glaze to melt away. Let them cool completely for better icing adherence.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature if consumed quickly; otherwise, refrigeration preserves freshness.

Freezing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Wrap each scone individually in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer bag. They can be stored for up to 3 months.

Reheating Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Use medium power for about 15-20 seconds per scone, checking frequently to avoid overheating.
• Stovetop: Heat on low in a skillet, covered, for about 5 minutes until warmed.

Frequently Asked Questions

Can I use regular flour instead of fresh milled flour?

Yes, you can use all-purpose flour. However, fresh milled flour adds a unique flavor and texture that enhances the scone.

How do I know when the pumpkin scones are done?

The edges should be golden brown, and a toothpick inserted into the center should come out clean.

Can I customize the spices in Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle?

Definitely! You can adjust the spices according to your taste or experiment with different flavors like cardamom or allspice.

What is the best way to prepare the spiced pumpkin drizzle?

Mix powdered sugar with pumpkin puree and spices until smooth. Adjust consistency with half and half as needed.

How long do these scones last at room temperature?

Fresh milled pumpkin scones will stay fresh at room temperature for about 2-3 days when stored properly in an airtight container.

Final Thoughts

These Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are perfect for fall gatherings or cozy mornings at home. Their versatility allows for various spice adjustments or add-ins like nuts or chocolate chips. Give this recipe a try; you won’t be disappointed!