Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 10 tablespoons salted butter, melted
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup butterscotch chips
- ½ cup chopped pecans
- 1 (14-ounce) can sweetened condensed milk
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Layer the semi-sweet chocolate chips, white chocolate chips, butterscotch chips, and chopped pecans over the crust.
- Pour the sweetened condensed milk evenly across the toppings.
- Sprinkle shredded coconut on top.
- Bake for 20–25 minutes until golden brown and caramelized.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg