Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
- Place the flank steak in a shallow dish or resealable bag and pour the marinade over it, ensuring it is fully coated. Let marinate for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or skillet to medium-high heat. Remove the steak from the marinade and let excess liquid drip off.
- Cook each side for about 4-5 minutes for medium-rare doneness.
- After cooking, let the steak rest for about 5 minutes before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg